Smoosh the ball down into a patty using your hands, then place on a greased cookie sheet. Thank you for sharing this kind review! Mix briskly until ingredients are well blended. i'm adding this to my recipe box and will report back after trying it out. At this point, judge your dough, as the amount of moisture may vary based on the brand of protein … It should be slightly sticky but not a total mushy mess. Preheat oven to 350°F. Enjoy your cookies guilt-free! Definitely going to make these cookies. You know EXACTLY what raw cookie … (I'm sure some of those carbs are fiber..so they wouldn't matter for a person on "Aktins!"). Disclosure & Privacy Policy. I ate 3 right out of the oven (something I would never do). It should be slightly sticky but not a total mushy mess. Let sit for 1-2 minutes. In a medium bowl, add protein powder, oat flour, cocoa powder, sugar or stevia*, flax meal, baking soda, and salt. Place the 1/3 cup water in a small cup & add the 3 teaspoons of Ener-G powder. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Isolate is 90-95% protein and contains almost no fat or carbohydrates. I have used a variety of different flavored proteins and they all taste great! I’m so happy that you’ve enjoyed them, Tammi! :-\. It holds "70 cc's"  which is a little less than 1/3 cup. These are so good! With your fingers, gently flatten the tops of the cookies, as they will not spread but will puff up during baking. Mix the oats and protein powder – Combine oatmeal and protein powder in a medium sized mixing bowl.Stir until there’s a nice dusting of protein powder over all the oatmeal. I’m so happy that you enjoyed them, Debbie! Line a baking sheet with parchment paper. Add the sugar, molasses & vanilla & mix well. this really is a great idea. Upon closer inspection, I discovered that not only did most of these protein cookies contain nearly as many calories as a full meal (well beyond my needs for a cookie), they cost almost $3 each and the ingredient list left quite a bit to be desired. Every customer will receive a free recipe e-book on how else to use their cookie … If peanut butter is your jam, try this flourless, gluten-free peanut butter protein cookies recipe. I’ve tried many protein cookie recipes but haven’t been able to find a good one until I came upon this. Soft and chewy homemade Peanut Butter Protein Cookies. A deliciously creamy and healthy dessert or treat. Combine 2 cups of flavored cups soy protein powder with 1/2 cup butter or vegan butter substitute, 4 ounces silken tofu, and 2 tablespoons walnuts to create a high-protein, sweet treat. Your email address will not be published. All three recipes have two ingredients at their base, but you may have to add 1-2 things to make each unique. With a rubber spatula, work in the protein powder and coconut flour until well combined. I love to know what you are making! I have to stay away from them and not touch them lol. Find the recipe here.. 286 cals / 15.5g fat / 13.9g carbs / 9.1g fiber / 26.8g protein = 4.8 net carbs Coconut flour is incredibly unique and thus needs to be used in this recipe. i didn't think mint would taste right so i used half banana extract and half vanilla. Drop by heaping teaspoons onto the cookie sheet. But there’s gotta be a winner, and this recipe is the Tom Brady of protein frostings. (These, In addition to the peanut butter and eggs, the majority of the protein in these cookies comes from the use of whey protein. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. If you are in the market for a chocolate protein cookies recipe, I think these cookies would be delicious made with chocolate protein powder too. The only protein cookies I ever make are these! What is the scoop size you are using for your protein powder? Get our all-time MOST POPULAR treats. If you are making a single batch of cookies, you want to substitute one-third of a cup of protein powder for every one-half of a cup of flour you are using for the recipe. into your cookie recipes, you want to make sure you check for the number of cookies you are making first.. In a large mixing bowl, cream together the softened butter and sugar. The soy protein isolate is a powdered protein supplement which is common in soy protein shakes and supplements. Make sure you have your Vintage Brawn™ protein powder blend so you can make these cookies whenever a craving strikes. If you need a firmer dough, add a bit more protein powder. Notes: You can add more or less mint extract to suit your tastes. I hope this helps! I substituted coconut sugar for monk fruit and oh my gosh I could eat the entire thing. Fold in chocolate chips. Required fields are marked *. You can also freeze them for up to 3 months, then thaw a few at a time. egg substitute to equal 3 eggs (banana is pretty yucky in this) (The amount of water varies, depending upon how wet your egg replacer is). Preheat oven to 350 degrees F. Use a food processor to finely grind 1 cup of the oats into a flour. I halved the recipe so I used: 1/2 cup textured vegetable protein, 1 1/2 scoops of vanilla spiru-tein, 1/2 cup turbinado cane sugar, 2 teaspoons baking powder, 3 Energ eggs, 1 teaspoon vanilla extract, 1/3 cup applesauce, and I added no water.... it was kinda soupy looking so I added 1/2 cup bobs red mill gluten free flour and cooked for the same time and they were yummy! For a looser dough, sprinkle the batter with a bit of milk (or almond milk) and with a spatula, fold it in until the dough comes together. How much Stevia do I use in this recipe? This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Awesome recipe! Place the cookie sheet on a wire rack and allow the cookies to cool on the baking sheet for 3 minutes before transferring them directly to the wire rack to finish cooling. Breakfast Shake chowhound.com. These cookies are amazing. Add the sugar substitute, baking powder, and pulse together again. Before we get to the recipes, I have to admit something. They are just 112 calories each and contain 7 grams of protein. 1 cup granular sugar substitute (something like "Stevia") They are more reminiscent of a healthy muffin-like cookie than an ooey-gooey peanut butter cookie but are still a yummy, relatively high-protein option. In large mixing bowl, cream together margarine and sugar until creamy, about 2 minutes. Don’t lie. Or you can mix an egg, a little cream and water, and the protein powder to make a batter. Low carb, 112 calories, and 7 grams of protein each! You can use a whey protein OR plant-based protein! I use this brand of vanilla whey protein powder. i have berry protein powder this month so that's what i used. While the processor is still running, add in water a bit at a time until a softer dough forms. Bake for 5 to 6 minutes, until the edges are barely golden brown and dry to the touch but the middles seem fairly doughy. At this point, judge your dough, as the amount of moisture may vary based on the brand of protein powder and nut butter you use. These cookies are soft, chewy, and taste reminiscent of an old-fashioned peanut butter cookie. Bake at 350 degrees for 8 - 10 minutes. Thank you for sharing this kind review! But  I have SteviaPlus that suggests  2 tablespoons to equal 1 cup of sugar. it'll be a nice change from boring old protein shakes. In addition to the peanut butter and eggs, the majority of the protein in these cookies comes from the use of whey protein. 1-1/4 cups whole wheat flour (I've also substituted a combination of white flour, oatmeal, and Brown rice protein powder and whey protein can’t be used interchangeably, so these won’t work if you try to use whey protein powder in this recipe. If you are incorporating protein powder. Thank you for sharing this kind review! I’m so happy that you enjoyed them, KT! The texture came out great. From tofurky to tempeh, edamame to miso – soy is one ingredient that packs a protein-rich punch. What you do: Preheat oven to 350 degrees Fahrenheit. Flatten dough out onto the baking sheet to form 1 large cookie, or scoop dough into smaller cookies. I’m so happy that you enjoyed them, ET! i'm looking forward to trying other flavours! Also, I don't use protein powders. Can I Freeze Protein … vanilla extract, baking soda, baking powder, salt, water, soy protein powder and 22 more Healthy Chocolate Fudge Round Sandwich Cookies Healthy Hacks avocado, unsweetened dark cocoa powder, cornstarch, unsweetened dark cocoa powder and 12 more Depending upon the size you make them and your ingredients, the cookies can have anywhere from 4-6 grams of protein apiece and only 2-4 grams carbs! Switch to a silicone spatula at the end to work those chocolate chips in and plop them in little even dough balls on the pan. © 2010 - 2020 Well Plated by Erin. In a large bowl, whisk together Splenda®, oats, wheat flour, soy flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Makes 5 muffins. I’m sorry to hear that these cookies didn’t turn out for you, Olivia. Say hello to my healthy homemade Peanut Butter Protein Cookies! To make this a muffin recipe, simply use the same ingredients, mix them in the same way, but put them in paper lined muffin tins. Flourless, gluten free recipe made with vanilla whey protein. I couldn’t pronounce half of them. Say hello to my healthy homemade Peanut Butter Protein Cookies! They are just 112 calories each and contain 7 grams of protein. In small bowl, mix together ground flax seed or chia seeds and water. WELCOME! 20+ Vegan Protein Powder Recipes. This chocolate peanut butter protein pudding is low carb and only takes 5 minutes to make. For a looser dough, sprinkle the batter with a bit of milk (or almond milk). To form the cookies, take about a teaspoon’s worth of dough out and roll it into a ball. Your protein powder, making sure to thoroughly ground the textured soy protein and flavor a rubber,. I ever make are these turn out for you, but they are awesome!!!! Can also Freeze them for up to 3 days your cookie recipes, you to... Stevia do i use this brand of vanilla whey protein these yesterday… they were so good, if they re. 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