Doing this will … Yukon gold potatoes are hyper-versatile, with a waxy peel and moist yellow flesh that can be cooked in almost any way. Idaho Russet potatoes are russet-skinned with white flesh. This sequence of cooking methods will provide you with soft, creamy centers and crispy skins. Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan). They hold their shape better in the water, which is v important for potato salad. Kim's Cooking Now, Credit: Buds range from light green to purplish green. Yukon Gold potatoes – so named for the yellowish color of their flesh – are known as an "all-purpose potato" because you can do just about anything with them. While saffron is typically floral, this hard-to-find spice is often imitated and can taste bitter or metallic, so it's important to get your spices from a reputable source. The early name for the new cultivar was "Yukon", for the Yukon River and gold rush country in Northern Canada. https://www.gourmetsleuth.com/ingredients/detail/yukon-gold-potatoes In Lima, this cultivar is considered a delicacy for its bright colour and distinct flavour. Bred from Norgleam × W5279-4 cross at the University of Guelph, registered in 1980. If you prefer, you could cut down on the richness of this dish by subbing half and half for heavy cream. Whether it's mashing, baking, slicing, or grating, these Yukon gold potato recipes could be your new go-to when pulling together a … Leaves are olive green, moderately skinny and open away from stem. If tubers are stored correctly they will not lose a lot of moisture compared to other cultivars. Cover baking sheet with a double layer of foil, crimping sides very tightly to seal well. Yukon Gold Potato and Gruyère Gratin at Cole's Chop House "I can't wait to come here in a post-social distancing world! Potatoes are perfect for browning or your favorite recipe. Dressed in a mixture of vinegar and beef broth, these spud slices get an upgrade from pieces of browned, crisped bacon and sautéed onions. savvycook, Credit: … Like Yukon gold or red bliss. SHORECOOK, Credit: Reviews There are no reviews yet. In 1953, Johnston was a lab technician in the potato development laboratory at the Ontario Agriculture College and he led a team that cross-bred two varieties to create the new type. This potato was developed in the 1960s by Garnet ("Gary") Johnston in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph. Learn how to make this classic winter warmer with recipes from around the world. Season with salt and pepper and … Excellent storage characteristics due to long dormancy phase; best to store in a cold dark place. He [Johnston] had the vision for yellow-fleshed potatoes", said Hielke De Jong, a potato breeder with Agriculture and Agri-Food Canada. No gift befits the food-obsessed people in your life like a cookbook. Yukon Gold Potatoes also have a medium starch content that falls in between the starchy and waxy potatoes, which makes them incredibly versatile for any style of cooking. Large tubers are slightly susceptible to hollow heart (hollowed out centre of potato). 6 Pack of Oranges $ 3.50 Add to cart; Broccoli $ 4.50 Add to cart; Pineapple $ 6.00 Add to cart; Search for: Cart. , A University publication states that "Yukon Gold was the first Canadian-bred potato variety to be promoted, packaged and marketed with its name right on the pack". In the 1950s, the vegetable growers of this region began petitioning for the breeding rights and licensing for a yellow-fleshed potato like ones they were used to growing in Europe. , This cultivar is resistant to bruising and does not sprout a lot because it has good dormancy. A healthier alternative to deep frying your fries, these are flavored with garlic powder, salt, and black ground pepper, but could be elevated with any other spices you like. One medium (150g) potato provides the following nutrition (percentages are based on a 2,000-calorie diet): Very susceptible to: seed decay, blackleg, early blight, late blight, early dying, PVY, soft rot, dry rot, leak, pink rot, silver scurf, and black scurf. Potatoes are always a go to! Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. Yukon Gold Potatoes Substitutes. https://www.tasteofhome.com/collection/ways-to-use-yukon-gold-potatoes Get Yukon Gold Potatoes: Jacques Pepin Style Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Spread out half of the potatoes in the … A perfect compromise between dry, fluffy russet potatoes and moist, waxy varieties, Yukon Golds are incredibly versatile. Credit: Over the years, manufacturers have found ways to have potato farmers grow a Yukon Gold variety with more solids or starch, and now these can be successfully promoted. Produces a big, early, great-tasting crop of yellow-fleshed spuds for baking or mashing. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending on the size of the potatoes. Yukon Gold potatoes are delicious potatoes that have thin skin and a yellow tinted flesh. Be the first to review “Yukon Gold Potatoes” Cancel reply. Whether it's mashing, baking, slicing, or grating, these Yukon gold potato recipes could be your new go-to when pulling together a delicious meal plan on a budget. Place potatoes on a cutting board. Flesh is yellow in colour and has high moisture content. Early. You could blend all of the ingredients together for an even thicker version. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Related products. We make them several times a week whether they be Crispy Smashed Potatoes, Potato Packets with lots of toppings, or simply Yukon Gold Mashed Potatoes. For Gary Johnston, this began the nearly 30-year development of the 'Yukon Gold' potato. Unlike some other potato cultivars, 'Yukon Gold' can stand up to both dry-heat and wet-heat cooking methods. Its namesake pays homage to the Yukon River and gold rush country and is a nod to its golden-hued flesh and skin. Yukon Gold (Solanum tuberosum 'Yukon Gold') is a widely grown potato variety, known for its smooth skin and yellow flesh. The texture of Yukon Gold potatoes falls in the middle between Idaho potatoes and red potatoes. naples34102, Credit: They're super easy and delicious. These sliced potatoes are an excellent side dish to a roast chicken, pot roast, or other protein. And watch videos demonstrating recipe prep and cooking techniques. It is important that the lenticels are not swollen and that the skin is not bruised because this can lead to major rot issues. Create a garden gold rush with these flavorful, yellow-skinned and yellow-fleshed potatoes. Skin appears light yellow to light golden brown and is flaked with yellow. Plant these in your garden and you will have a goldmine of yellow-skinned, yellow-fleshed potatoes ready to harvest in 100 days. Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. https://www.williams-sonoma.com/recipe/yukon-gold-mashed-potatoes.html The official cross was made in 1966 and 'Yukon Gold' was finally released into the market in 1980.. The humble and inexpensive potato is easy to store long-term, easy to incorporate into many different kinds of meals, and of course, easy to eat. Pour chicken stock over potatoes … They're what we typically imagine when we think of potatoes.… I've been twice so far and it's been a great dining experience, given the covid guidelines. Chef V, Credit: This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. naples34102, Credit:  In 1959, one of Johnston’s graduate students, a young man originally from Peru, told him of a small, rough, deep-yellow-fleshed potato (Solanum goniocalyx, known as papa amarilla, Spanish for "yellow potato") that was grown by the many indigenous communities in the Peruvian Andes. Yukon Gold potatoes, botanically classified as Solanum tuberosum ‘Yukon Gold,’ were the first potato bred in Canada to be mass marketed by name. The Arctic Circle QSR chain serves these as their only fry choice. https://www.simplemost.com/martha-stewarts-secret-best-baked-potatoes Yukon Gold Mashed Potatoes with Roasted Shallots, Allrecipes is part of the Meredith Food Group. The humble and inexpensive potato is easy to store long-term, easy to incorporate into many different kinds of meals, and of course, easy to eat. The Yukon gold potato is a good source of potassium, which may help lower your blood pressure, by decreasing the effects of sodium. Combine the cheese, thyme, salt and pepper in a small bowl. Product categories. They are great for mashed potatoes because they hold their shape which can make them a great option for potato salad. Potatoes are about as classic of a side dish you can get. Cover potatoes half way with chicken stock, about 3 cups, add the butter and cover skillet with lid. Yukon Gold Potatoes are known for their signature golden color flesh that is richly flavored, firm, and moist. These scalloped potatoes are creamy, cheesy, and easy to make. this link is to an external site that may or may not meet accessibility guidelines. Arrange potatoes in a neat overlapping pattern in the baking dish. Place potatoes in a deep skillet and season with salt and pepper, to taste. A rich roasted onion flavor coupled with thyme creates depth of flavor, while evaporated skim milk ensures that these mashed potatoes will be silky smooth. Visit us to learn more about our Yukon Gold Potato. A fun and special take on the standard potato salad, this version asks you to boil your potatoes first and then grill them on top of a single sheet of foil. , The golden yellow flesh of the 'Yukon Gold' potato, Learn how and when to remove this template message, "Guelph invented the jockstrap and 9 other facts as Storm take on London Knights", "Yukon Gold Potato Celebrates 50th Anniversary", "Canadian-bred Yukon Gold potato, beloved by cooks, marks 50th anniversary", "YUKON GOLD: MANAGEMENT PROFILE | CropWatch", Yukon Gold Potato Research Program History, Canadian Food Inspection Agency: Yukon Gold, https://en.wikipedia.org/w/index.php?title=Yukon_Gold_potato&oldid=994293236, Short description is different from Wikidata, Articles lacking in-text citations from March 2013, Articles containing Spanish-language text, Creative Commons Attribution-ShareAlike License. Peel the potatoes and cut into quarters. Pour the garlic and oil over the potatoes, add the parsley and toss. Charlie Bishop, or Walter Shy according to some sources, suggested adding "Gold" to describe the colour and appearance. Amy Jo McCord. In fact, the American Heart Association recommends that you aim for 4,700 milligrams of potassium per day. Add comma separated list of ingredients to exclude from recipe. The official cross was made in 1966 and 'Yukon Gold' was finally released into the market in 1980. They're perfectly suited to roasting but on the small side for serving as a classic baked potato. It was released to the … Many of these immigrants began vegetable farming around the towns of Simcoe, Leamington, and Harrow along the shore of Lake Erie. Its slightly lower starch content than the Idaho or russet gives it a combination of mealy and waxy textures. Lightly crush potatoes with the side of a large knife or your palm. Tubers (potatoes) are oval with a slightly flattened shape and with smooth contours and shallow eyes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.  Johnston also developed and brought 15 other potato varieties to market while at the Ontario Agriculture College lab, where he had been seconded by his employer, Agriculture Canada. This hybrid was developed in Canada in 1960. Known as the world's most highly coveted and costly spice by weight, fragrant saffron turns these mashed Yukon gold potatoes an even more bright yellow hue. To prevent potatoes from wobbling as you dice, cut a flat … , In spite of the overwhelming success of this potato for some years, sales in Canada dropped 30% between 2004 and 2014 as other varieties became increasingly popular.. You must be logged in to post a review. Place … In the 1900s, many Dutch and Belgian immigrants began settling in the "Banana Belt" region of southern Ontario. Perfect for the colder months, this creamy soup gets its mild onion-y flavor from leeks, while potatoes offer substance and bite. Yukon gold potatoes are hyper-versatile, with a waxy peel and moist yellow flesh that can be cooked in almost any way. They have a tent set up… Everyone loves French fries and these baked ones are no exception. Add comma separated list of ingredients to include in recipe. https://www.hunker.com/13427460/how-to-grow-yukon-gold-potatoes After trying these Peruvian potatoes, Johnston set out to breed a potato with the same colour and flavor characteristics, but larger in size and with a smoother shape, similar to the potatoes being grown in that part of Southwestern Ontario. The only thing better than mashed potatoes is mashed potatoes with roasted shallots mixed into them. Ham and cheese are a fairly typical (and delicious) combination for sandwiches and really shine in these potatoes. Flowers are light violet with a star of yellow-green at the base becoming light violet towards the edges. 2 pounds Yukon Gold Potatoes. He was a pioneer. This page was last edited on 14 December 2020, at 23:59. pelicangal, Credit: After the 66th cross that year, true-breeding seed was produced, and the G6666 was created. Its waxy moist flesh and sweet flavour make it ideal for boiling, baking and frying but these potatoes will also withstand grilling, pan frying, and roasting. Transfer the potatoes to a large pot and cover generously … Peel and cut potatoes into a ½-inch dice. Meatloaf is a classic family dinner, and the potatoes that surround this meatloaf get sprinkled with onion soup mix, rosemary sprigs, and onions to create a side that will complement the flavors in your meatloaf. When you crack one of these open, it won't be precious metal inside, but it may as well be. Top with croutons for extra crunch. 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