Simply rinse them under cool water and pat them dry using a kitchen towel or paper towel. So great to hear, Sandi! Garlic scape infused olive oil is one of my favorites to sautee in. Try this garlic scapes recipe. Use as much garlic as you wish, as long as it is completely submerged in the vinegar. Garlic plants typically start sending up stalks as the weather warms. Serve garlic scapes, drained of their brine (and gently patted dry, if you're so inclined), alongside grilled meats, on a grilled vegetable platter, or as part of a classic relish tray. Freezing initially on a cookie sheet helps prevent clumping. Makes about 1 pint. This post contains affiliate links, which means I will make a commission at no extra cost to you should you click through and make a purchase. She owns 5 blogs and is addicted to social media. Chop raw garlic scapes to any length desired and pop them in a freezer bag, squeezing as much excess air out of the bag as possible. To strain the oil after the week in the fridge. Garlic scapes are among the green vegetables that lend themselves to pickling. You can also chop them up and freeze them in plastic bags, which will preserve them for much longer. While garlic scapes are flavorful as is, pickled garlic scapes have a sharp and acidic tang to go along with their garlic flavor. Discover our fermented garlic scapes and organic Quebec garlic through our online store or in grocery stores. Storing garlic scapes couldn't be easier. It comes from my colleague Paul Virant, a fellow traveler, cook and preservation junkie who did me the honor of hosting a Hunt, ⦠When hardneck garlic plants produce a flower, the scape, the energy is then redirected to the scape and no long the bulb. Generally only hardneck garlic produces scapes. Store in the refrigerator for 2 or 3 months. You should sterilize the glass bottle and wash and dry the garlic scapes first. If you try it, please let me know. In the south, softneck garlic is more common. I made some last week and just pulled it out of the fridge, hence the questions. Garlic scapes are often removed in late spring to encourage the garlic bulb to grow larger. Garlic vinegar will keep, refrigerated, for about four months. If the ends of the garlic scapes are fibrous and woody, remove them by bending the stalk the same way you would asparagus. People with IBS can typically enjoy the flavour of garlic and onions, without their symptoms flaring up. You can use garlic scapes in much the same way that you can use green onions. Learn how to store garlic scapes and find out what to do with your harvest today. If you grown garlic you should be able to recognize what scapes are. They should stay good for up to 6 months provided they don’t get freezer burn. Place in the freezer. Thanks so much for sharing this! Place them in a food processor with a large pinch of salt and a glug of olive oil. When the scapes come, they come in droves. Then, chop them using a sharp knife to fit into whatever plastic container you want to use. I'll get photos posted up later (riiiiiiight - you've heard that before, at least lately!) It’s up to you if you want to eat it or not. As an Amazon Associate I earn from qualifying purchases. Thanks for stopping by! In this video we go through 5 excellent ways you can use your homegrown garlic scapes in the kitchen. Do you have to blanch garlic scapes before freezing? Preserving garlic scapes. Boil the water, vinegar & salt solution. I cannot resist a price that low so I got a big bunch to bring home and preserve. Fermenting garlic scapes takes less than 10 minutes of prep time and once they are ready you will savor every bite! There are many ways to preserve and use garlic scapes! In the Northern hemisphere, this will be around early to mid-June, or slightly later, depending on where you live. But, the bulb toward the end can be a bit tough. Bruise them slightly using a wooden spoon to help release the flavor. Zolle sottâolio ~ pickled garlic scapes preserved in oil ~ are a specialty of Sulmona, a picturesque medieval city ringed by mountains in Abruzzo. I'm in Vermont so we always have the scapes. Drop the garlic scapes into a pot of boiling water for three minutes. I had no idea it could be used like green onions. On Freezing Garlic Scapes. Yes. Add a small handful of garlic scapes to a glass Mason jar. She believes that it doesn’t have to be difficult to lead a healthy life. Repeat until the jar is full. This is awesome! Store in the freezer, no blanching is required if they have been harvested when young ⦠Lactic acid is a natural preservative that limits harmful bacteria growth. Wash the garlic scapes and cut off the blossom. if you use olive oil, it should be liquid even in the refrigerator. Okay, don't judge, but I had no idea what these were... ha! Yes, you can place these in your dehydrator for 6 to 8 hours. Just yesterday, I was harvesting scapes at the farmshare. See more ideas about preserving garlic, canning recipes, homemade ketchup. how to make an easy summer quiche recipe with scapes, How to Make My Strawberry Rhubarb Sauce Recipe. or more Garlic scapes, whole 5 cups vinegar 5 cups water ½ cup less 1 Tbsp. The are considered the flower of the garlic plant, and if they are left to bloom they ⦠Once thawed, the pesto can be used as a dip, pizza topping, or as a pasta sauce. winter long. If mold develops, discard the mixture. Step 2: Prepare your garlic scapes. Look for scapes to sprout in early summer. Each scape will snaps off right above the spot where it turns woody. Bring to a boil. You will love this easy way to preserve garlic scapes. weeks before serving to get best flavor. If you make this, tag me on Instagram so I can see (@ellenblogs). If you find that you have more than you can realistically cook with, it’s relatively easy to preserve garlic scapes to use later in the season. Combine salt, vinegar and water in a large saucepot. Pickled Garlic Scapes Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. So, I’m sharing my recipe below because I hope you’ll try it! Hence, no scapes. Remove the garlic scapes from the water and pat them dry with a paper towel. Learn more about cooking garlic scapes. Trim the woody end and the blossom bud from the garlic scapes and cut them into 2-3 pieces. Once, they’re dry, I love adding them to our pizza dough. Make sure your mason jar is clean but you donât need to sterilize the jar for preserving the cloves. The last time I visited the farmer’s market, they had big bunches of garlic scapes for one dollar. Gently bend each stalk until it snaps. Whatâs the best way to liquify the oil again, in order to strain it? Garlic scape vinegar is a delicious dressing for garden fresh salads. Add a pinch of sea salt. Put on lids, place in a hot water canner and boil for 45 minutes. Cut off the scapes, wash the scapes well with water, shake off the excess and chop to the desired length. Garlic scapes both fresh and preserved are an excellent way to season soups, biscuits and in just about any savoury recipe that you want a hint of garlic added to. If you want to try your hand at fermenting your own garlic scapes, you can read about how to do it here. Preserving Garlic Scapes. You can tame them with a little heat, however. Leave at least 2 If you’re wondering how to cut garlic scapes, it’s very simple. 1 tbsp curry powder in each quart jar (if desired) She sent me these comments via e-mail. No, you don’t. just wait until the center stalk of the scape grows above the plant and starts to curl. Simply fill a glass jar about halfway full of tap water and insert the garlic scapes into it with the cut end down. 4-5 garlic scapes. Be sure that you do not leave the glass in the sun because that will make the garlic scapes go bad quicker. Store in the freezer, no blanching is required if they have been harvested when young and tender, now ready to use all You need to keep it refrigerated so that bacteria doesn't form. Store in the refrigerator for seven days. I'm not familiar with garlic scapes but I'm certainly pinning this for future reference. Pack scapes lengthwise into hot jars, leaving 1/4â headspace. You can cut them as thinly or thickly as you want. You could certainly scoop out what you need as a solid. I wonder if we have them here? Dyer Family Organic Farm, Ann Arbor, MI Thanks for sharing, good info! Garlic Scapes: 5 Great Recipes and ways to use them. Why not learn how to make an easy summer quiche recipe with scapes or learn how to make an easy garden herb veggie quiche.