Top with cream and … Perfect cake Nisa... will try this:)Enjoy your summer vacation! Cakes and Bakes 6 Replies. I have a homemade chocolate frosting on my blog that would go amazing with this cake! 3. 1/2 cups of flour overall) or is it 2 and 1/4 cups of flour (i.e. Your comments, suggestions, criticism and all opinions are very much appreciated. ! The more volume, the better! So good!!! It looks delicious. Place the pulp in a metal strainer. Do Not Copy. Thank you so much for sharing with Full Plate Thursday and hope to see you next week! It is popular in the Christian communities of Kerala, though not much popular in North Kerala/ Malabar. I baked as per ur direction in microwave oven in convection mode for about 45 minutes. I love your recipes specially because they are very easy to follow.... Hi Indu, thanks a ton for stopping by with these amazing feedbacks...so glad that you enjoyed them...yes this is a one bowl cake...one of my fav :-) In case u are looking for more cake recipes, I have added thumbnails of my favourite cakes on the side bar!! INGREDIENTS: 340g (12 oz) self raising flour. Preheat oven to moderately hot (200°C/180°C fan-forced). In a 1/2 cup measure, combine cornflour, cream of tartar and bicarb soda. No Fail Sponge Cake 4 large eggs, room temperature (stale eggs are best) 1/2 cup caster sugar 1/2 cup cornflour 1/2 cup custard powder 1 tsp plain flour 1/2 tsp bi-carb soda 1 tsp cream of tartar Sponge cakes, a type of foam cake, are made with beaten eggs, flour, and sugar. both mine and her kids love this type of cakes and i want them to enjoy this till the last piece...plz help.... Haritha, two days I guess is okay but it also depend on the climate. Beat eggs well, adding sugar gradually. I usually make it as an after school snack as it is very healthy and filling for kids. I want to know what went wrong? I love this sponge cake recipe. I am using my steamer or appachembu as it is known locally to cook the pudding. Place the butter into a large mixing bowl and … God bless u dear.. And thanks for ur lovely comments on my blog... Love Samira, First time in your blog. Keep the egg whites and sugar moving as you heat the eggs to prevent cooking them. Hi Nisa,This recipe looks simple and so tasty ymmmyy............I tried it but became a great failure. Is it a butter cake? Grease bottom and sides of 2 round pans with butter and dust flour. By mumsbusycrafting, March 18, 2007 in Recipes & Cooking Tips. Bake for 30 to 40 minutes at 180 degree C or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center. Hope this helps. *Sieve flour into large mixing bowl, add all other ingredients and mix with electric mixer on slow speed until all ingredients are blended, then increase to fast speed and mix for another 2 or so minutes, when you have a smooth batter (it will be quite thick/stiff). Ah yes, like always this is amma's recipe. No fail sponge cake. I used a round pyrex bowl. Right now she is visiting us here in Calicut and I coaxed and buttered her to show me how to make puffs. is the cake will be alright if i keep in an air tight container?? .. That is because the cake pan was not greased well....next time try lining the cake pan with butter paper (parchment paper) or if you have a nonstick pan...it would save you from the trouble.....hope this helps...thanks for stopping by :). Puff Pastry Recipe - Homemade Puff Pastry, Caramel Pudding Recipe - Caramel Custard Recipe, Vattayappam / Steamed Rice Cake / Kerala Style. Just threw all the ingredients in a bowl and kept my mixer on med-hi until there were no more lumps! !I would alter this recipe and plan to make a marble cake with a bit of chocolate swirls..now am gonna try ur orange cake with chocolate satin icing next weekthanks chechi, am i the only one who cant what temp the oven should be. Eton mess butterfly cupcakes. my little one could not control eating . And also the size of cake tins which u used here. She mostly used to make this for special occasions; like when a friend dropped in or when we long for something bakery style. Beat in the eggs one at a … https://www.maggiebeer.com.au/recipes/layered-passionfruit-curd-sponge-cake The cakes look so perfect :) Really tempting and yummy :). Hi NisaWe have tried this tooo...The cake was super moist & yummy....Thanks for the recipe & appreciate your effort in sharing some great tastes out here... Made this cake yesterday! I want to start baking..so started with this cake ,both in OTG and convection oven, in both half remained in the pan... taste, texture too good all liked it, but I don't know where i went wrong. Job of licking the bowl clean is now taken up by my kids :). Unfortunately, the commercial oven wasn't ideal and they didn't rise quite as much as they should have, but they were still good sponge cakes! I know that sounds like a lot for a cake but its the eggs that give these cake layers volume. Any way it was the first perfect cake which i baked in my microwave oven.Thanks.Ann, dear nisa, tried your cake it was wonderfull. This makes me remember the home made amma's cake. 1. www.cookiedropletsetcbymarelie.com. Cheers. Back in the 80's amma started making puffs at home; which my two brothers and myself used to enjoy a lot. Thank you for stopping by with the feedback! There is nothing like a good, basic (and delicious) cake recipe. So spongy and perfect! Loved loved loved it.... this is one of my fav cake recipe.. Happy baking! Recipes like this one call for more eggs than usual, six to be exact! All the best wishes. mumsbusycrafting 0 mumsbusycrafting 0 Advanced … Give your expert advice. Check you put the right amount of wet ingredients in, e.g. i could see his little hands searching again for his share ! *Pre-heat the oven to 300 degrees F / 149 degrees C / Gas 2 Cool or Slow. Hi...how do you bake in otg?....is it heat from bottom rod alone or is it heat from top n bottom rods....I'm really confused....pls help, Hi, pls follow the instructions and bake...heat from both rods is needed, though I am not much aware of the technicalities of an OTG oven :(. When completely cooled cut into squares and store them for your hungry brats!!! All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Okay lets talk about this pudding!! I made this cake and was totally impressed with its texture and how quick and easy it was to make. .more simple short cut method. Thank you for stopping by and have a nice day. Here's how to troubleshoot a troublesome sponge cake. The cake is delicious, light and airy. Can u tell me the qty of Flour, Sugar and Butter in grams. Whisk the egg whites and 2 tbsp. Vattayappam is Kerala's own fermented Steamed Rice Cake. *Grease and line (or grease and flour) a 20cm (8 in) square or round tin and set aside. My never fail Victoria sponge. Hi Nisa,This is a really good basic white cake. very simple and prefectly baked.. looks tempting.. simple cake. Once you have this recipe down … Bake in a moderate oven for 20mins. Remove from oven then pick up the sponge in the tin and drop it from a height of 30cm. It is her signature, no-fail recipe. DIRECTIONS: *Pre-heat the oven to 300 degrees F / 149 degrees C / Gas 2 Cool or Slow *Grease and line (or grease … Help the eggs hold more air by warming them before beating them for the cake. https://thewhoot.com/whoot-news/recipes/best-sponge-cake-recipe INGREDIENTS: 340g (12 oz) self raising flour 280g (10 oz) caster sugar 280g (10 oz) butter / marg 5 eggs 3 tablespoons milk. oh thanks, i was looking for a recipe like this.. i had asked u, no? Preheat oven. S. Thomas-Thanks for stopping by...no not powdered sugar, just ordinary sugar is fine.....cream or beat it with the rest...I have mentioned it clearly...hope this helps. :), You've definitely hit upon a winner! Preheat oven to 350°F. It sure is a never fail cake!! and soft and fluffy. 280g (10 oz) caster sugar. That's a perfect cake to have with my afternoon tea. What sets a sponge cake apart from other cakes is the method of preparation and ingredients. caramel flavor can do wonders!! Hey Nisa...I tried this cake last week...it turned out super...everyone loved it...thank you very much. Beat eggs and sugar in a small bowl with an electric mixer until thick and creamy, about 7 … PErfectly baked cake... Looks like the ones we get in bakery... Bookmarking this recipe dear.. Beat on high speed 3 minutes, scraping bowl occasionally; pour into pan(s). does the square tin trays help?.anyway the cake was perfect...thanksann. Grease two deep 22cm round cake pans; lightly flour the pans with a little plain flour and shake out excess flour. I hope you're having a lovely weekend Nisa! Hi Anon- I do not own a microwave nor advise one for baking cakes; pls try to make in an OTG oven for better results....thanks for stopping by with the feedback. Believe me!! Hi Nisa,Thank you so much for sharing this wonderful cake with us at Full Plate Thursday and hope to see you next week! Yours looks lovely and is a great recipe to keep on hand. But it was so tasty that kids finished it in no time. 4. To be on the safer side, refrigerate it...you can always bring it to room temp or warm it up. Priya. Thanks a lot for visiting my space. Caramel custard is my favorite pudding. Press the back of a spoon against it to obtain the juice. Sponge Cakes are a delicious light cake, sometimes called a Genoise because of the added butter in this version, but they are a Sponge rather than a Cake because of all the added air and so little fat. Simple is often the best. then i changed to microwave+ convection mode and it turned to cookie. Perfect like a tea cake..new to ur blog n happy to follow u. What a simple n yummy recipe:-) Cake looks soo moist n perfect!! On the bottom sponge, spread with whatever takes your fancy- whipped cream and strawberries is great, or you could try lemon butter or a nice jam. Place other … dear nisa , the cake was wonderfull...The only thing is it took 40 minutes more for me to get it bake. Hi NisaIs this a one bowl cake? The cake looks perfect! The first and most important step is whisking the eggs and sugar until the eggs are pale in color, thick and voluminous. It looks perfect. Turn them out straight away onto a wire rack and leave to cool. Ditto what Mama J said: Never and fail spells perfect! Have a wonderful week end! In a large bowl, cream together the butter and sugar until light and fluffy. Anonymous-Apologize for the delay in replying to your query...it is 2 cups plus 1/4 cup ....same with the rest...hope this helps...have a great day. the outer portion turned golden brown but middle portion remained sticky. Beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. A great recipe that everyone need in their cake recipe collection. Thank you for sharing it with the Hearth and Soul Blog Hop. The best thing about this puff pastry recipe is that; it does not need any refrigeration (chilling the dough) or any other so called difficult method, you may see when you google for "puff pastry" Easy puff pastry can be made with the most basic ingredients and in under 15 minutes. I promise it won't....there wouldn't be too much eggy flavor! . Last minute tropical trashy Christmas cake. Anonymous-thanks for pointing it out...its 180 degree C...that's the standard baking temp for all my baked goodies...Keep visiting. 2 and 1/4 cups of flour overall )?And is it 1x 1/2 cup of sugar or just 1 and a 1/2 cup of sugar?And same with milk.Thanks. ?it isnt mentioned in ur recipe!?!! The ingredients or substance mixture for custard powder sponge no fail sponge cake recipe that are useful to cook such type of recipes are: Eggs Cornflour Caster Sugar Custard Powder Cream Of Tartar Bicarbonate Of Soda It’s easy and you can make hundreds of different cakes with this base. perfect for tea.U have wonderful recipes. http://sweet-as-sugar-cookies.blogspot.com/2011/04/sweets-for-saturday-14_22.html, Hello,thanks for sharing this one.I find it so difficult at times to bake.I am your newest follower. So sorry to hear this Anusha...wish I could help you! I used a pyrex round bowl.was it causing the delay...Does the square metal trays help? .useful for working women like me. Fast-forward to 2014; my daughter, Nidhi loves puffs and I have been asking amma to teach me how to make and somehow things did not work out when I last visited her. Hi, I am fan of your blog. The cake is similar to Italitan/French genoise cake. Older Post Newer Post . Cut sponge in half and smear base with whipped cream then top with drained peaches and passionfruit syrup. When do we add in the milk? NO FAIL CAKE : 1/2 cup milk 1 tablespoon butter 2 eggs, well beaten 1 cup sugar 1 cup flour 1 tsp baking powder 1 tsp salt 1 tsp vanilla or lemon extract. So very glad to hear this!! Preheat the oven to 180C/350F/Gas 4. We’ve got 99 problems but a sponge ain’t one! i tried this cake last week. Recommended Posts. I am glad that it turned out well and that ur daughter enjoyed it. In a small saucepan, heat together milk and butter until butter melts. Sorry dear friend I can't agree with the name coz it failed miserably to me Eventhough I followed the recipe honestly. Preparation: 20 min › Cook: 20 min › Ready in: 40 min Preheat oven to 190 degrees C and line two 18cm round cake tins with baking paper. Thanks a lot for trying out my recipe and posting it in your blog..Keep visiting!!! using large eggs (if asked for) rather than small and measuring liquids out properly. "Vatta" means "round" ......vattayappam is basically rice and coconut grinded together and fermented with yeast....it is very soft and pillowy.....a slightly sweet snack......these days, it has found its place in bakeries especially in Kochi and Kottayam...and when I got a request from an anonymous reader asking for vattayappam recipe...I thought of sharing the recipe...as it is very easy to make...and does not take much time to make. Steamed sponge cake with pandan coconut pastry cream (Mount Fuji sponge cake) Van's Kitchen sugar, baking powder, coconut milk, tapioca flour, vanilla extract and 10 more Sponge Cake!! Hope you can drop by and check my blog. *Pour into already prepared tin, place in centre of oven and cook for about 1 hour 15 mins to 1 hour 30 mins, test with skewer if it comes out clean cake is done. While the pudding is steaming, it is import. 2. The, Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. This is a classic European sponge cake (aka Genoise). Dry This could be due to the ingredients or the oven. The middle portion is not getting cooked. . Wonderful recipe made it and posted on my blog am tagging ur recipe do visit my blog when u find time...Thanku...came out well...my family really enjoyed and my daughter has been taking it to school for her snack box for this week...without any grumbling...Keep posting recipe like this...i like the butter quantity in this recipe and the texture was so soft and fluffy... My blog address : http://sabcancook.blogspot.com/. Even licked the bowl!! of caramel custard. Set aside … Fill the remaining up with plain flour … June 24, 2016. Chechi, I am going to make this.. What temperatue did u bake the cake?" Hello Nisa,This cake looks yummmmmmm..... one more time..ur clicks r soooo gud...I would like to know if this cake is perishable...... bcoz next week my sis and her kids are coming to meet us and i want to bake this cake 2 days before that. It’s so versatile that it can go with … Bakery style Puff pastry is so easy to make at home that you will never buy greasy bakery puffs. No Fail Sponge Cake. Nabeela-thanks a bunch for stopping by....this is the most sought after cake in my house and I make this often as it holds very well for icing...about adding milk you can add half in the beginning and half towards the end...its alright to add more milk (if needed) to get the fluffy batter. Lots of love and sweetness it what it had as an extra ingredient than the shop bought one.Nice prepration Nisa. 5 eggs. I have a sweet treat linky party on my blog every weekend and I'd like to invite you to stop by then and link your cake up. Is it 2x 1/4 cups of flour (i.e. One of the healthiest traditional tea time snack with almost no oil . DIRECTIONS: *Pre-heat the oven to 300 degrees F / 149 degrees C / Gas 2 Cool or Slow *Grease and line (or grease and flour) a … http://sweet-as-sugar-cookies.blogspot.com. Its equally important to add th… Thank you very much for sharing this recipe... Love u for doing that... Love those childhood memories. 3 tablespoons milk. Suggested Posts. ..i tried many of your recipes came out well. https://www.yummly.com/recipes/sponge-cakes-with-custard-powder A regular cake, or butter cake, is a cake that is usually made with butter, eggs, flour, sugar, and a leavening agent. Just to let you know, Sweets for a Saturday linky party is now open and you can come down and link up your fantastic cake. Cake looks so moist and perfect.Snehahttp://inspirationalartofcooking.blogspot.com/, aw. Content Copyrighted, ©copyright 2010 - 2019 www.nisahomey.com, 1/2 cup/100 gm butter or stick margarine, softened. https://www.epicurious.com/recipes/food/views/sponge-candy-2797 No fail sponge cake. Polish Chocolate Sponge Cake (Biszkopt ciemny) is made with 6 extra large eggs (separated), 1 cup all-purpose flour, 5 tablespoons cocoa, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 1/4 cup granulated sugar, and 3 tablespoons oil. Puff pastry recipe : Homemade puff pastry in 15 minutes, can you believe that?? I think I'll be trying this out once I get home because my youngest sis loves this kind of cake. The air is created due to the extended beating of the eggs, and the overall lightness of the ingredients and technique. Hai Nisa..I liked your blog and tried many recipes,it came out well. of sugar from the cake recipe in the top of a double boiler over simmering water. it was taking more time..may b because of my bowl. Only three basic ingredients (eggs, sugar and flour) and you are ready to easily whip up a classic sponge cake with no fuss at all. Your cake looks so delicious! Looks amazing! Please give your suggestion. New to your blog - everything looks really lovely! @Sabina, Yay!! delicious and so spongy.. love this cake. 280g (10 oz) butter / marg. Use the warmed egg whites and sugar as directed to use the egg whites in your recipe. Bake sponge for 15-20 minutes. Sorry this may be a stupid question but I just want to clarify. Not upside down! https://www.food.com/recipe/custard-powder-sponge-no-fail-sponge-cake-9856 I used 4 eggs because amma said so eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! The beaten eggs both lightness and structure to the cake. Tags: cake perfect cake perfect vanilla sponge Plain cake Sandwich cake Sponge cake Vanilla cake Victoria sponge. *Decorate with jam/cream or whatever you wish, Follow and join our Group facebook to get daily recipes ❤ ❤ ❤…. I love the words "never" and "fail" when it comes to baking a cake. Recipe: - ) cake recipe no fail sponge cake the Christian communities of Kerala, though not much popular in top. By mumsbusycrafting, March 18, 2007 in recipes & cooking Tips can make hundreds of different cakes this! In your blog and tried many recipes, it came out well baked. The tin and set aside … * Pre-heat the oven to 300 degrees F / 149 degrees C Gas! The qty of flour ( i.e a lot for a recipe like..... Friend dropped in or when we long for something bakery style puff pastry, Caramel recipe...? it isnt mentioned in ur recipe!?!!!!!!!!!! For kids to cookie so tasty that kids finished it in no time by check... Ur recipe!?!!!!!!!!!!!!!. 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Have with my afternoon tea: cake perfect vanilla sponge Plain cake Sandwich cake sponge cake ( Genoise.