My answer to the easiest weeknight dinner. Made with products you probably have on hand. Easy and my whole family loved it. I used canned diced tomatos, added capers and lemon zest. Add the onion, garlic, tomatoes and olives to the tin and season. Close the distance with fun games you can play from the comfort of separate homes. Serve the chicken and vegetables with the pan juices and bread (if using). Roasted Chicken with Tomatoes and Olives, adapted from Real Simple Magazine. Oregano and thyme lend their floral quality and depth to the … These Italian-inspired Chicken Breasts with Tomato-Olive Sauce are quick to prepare for every day meals and elegant enough for entertaining, too. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Stir in the parsley. Heat oven to 425° F. Using a vegetable peeler, remove strips of zest from the lemon. Bake until the chicken is browned and an instant-read thermometer inserted into the thickest leg (avoiding the bone) registers 165° F, Real Simple is part of the Meredith Home Group. This chicken recipe is so easy to put together and makes a healthy, flavour packed meal the whole family will enjoy any day of the week. Add the onion to the skillet and cook, stirring occasionally, until soft, 5 to 6 minutes. In a large roasting pan, toss the tomatoes, garlic, olives, thyme, and lemon zest with 1 tablespoon of the oil. This was so great! Heat the oil and butter in a heavy-bottom skillet. Made this last night and it is a keeper. Simmer until the chicken is cooked through and the sauce has … Kana Okada. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition Serve with rice or potatoes. Succulent, fall off the bone braised chicken with olives, tomatoes and lentils. I've made this twice, and I love it! Add the garlic and cook for another minute. I would highly recommend this. Place the chicken on top of the escarole, cover the pot, and transfer to oven. It was delicious and not only that, it totally altered my view of cooking and food. It is sooooo good. On a related note, has anyone tried it with boneless, skinless breasts? Note: If the mixture becomes too dry, perhaps from the tomatoes cooking down too much, take some of the pasta water and add it in. -I, too, am wondering how it would work with boneless, skinless breasts. Three meals from one recipe. It is a perfect recipe for cherry tomato season if you have sweet cherry tomato, … Return the chicken to the skillet and add the wine. Healthy, filling and ready in less than 30 minutes this is the perfect dish for a mid-week dinner! Nestle the chicken, skin-side up, among the vegetables and drizzle with the remaining tablespoon of oil. Add the chicken and cook until it … Serve salad with chicken and vegetables. Heat the oil in a large skillet over medium heat. The touch of thyme makes it an extra special meal. In a large roasting pan, toss the tomatoes, garlic, olives, thyme, and lemon zest with 1 tablespoon of the oil. I will probably just skip the zest step next time and maybe just add a little juice in the beginning, to avoid getting a bite of rind. Remove the chicken from the hot roasting pan. I will definitely be making it many more times. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 1 pound boneless, skinless chicken breasts, cut into 2½-inch pieces, 1 cup large pimiento-stuffed olives, quartered, Back to Golden Chicken With Tomatoes and Olives, All products and services featured are selected by our editors. Serves 4 Hands-On Time: 10m Total Time: 1hr 00m Ingredients. Stir everything to combine then cover with foil. Daily Goals. We need something that is easy to eat even if you don't have a table in front of you. This cuisine produces a flavorful and tender chicken in a tasty sauce. To make this meal, the chicken is coated in flour and then quickly seared until it is browned. Mix together salt, paprika Cook until golden brown, 3 to 4 minutes per side. Real Simple may receive compensation when you click through and purchase from links contained on Tender chicken breasts cooked in a flavourful tomato sauce paired with sweet peppers and tangy olives. Step 3. I didn't have the parsley and it still tasted fantastic. Offers may be subject to change without notice. Real Simple is part of the Meredith Home Group. Add another cup of water, cover with lid and simmer on low for 10 more minutes, stirring occasionally. I coulnd't find fresh thyme so I used Rosemary. Season the chicken and vegetables with ¾ teaspoon salt and ½ teaspoon pepper. 4.1 out of 5 star rating. Fat 34g. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition This delicious and colourful dish, full of Mediterranean flavours will amaze you! This recipe not only satisfied a 6 person dinner party, I used the leftover chicken in a homemade soup and the marinated olives and tomatoes were mixed with pasta. Transfer to a plate. Add the tomatoes olives, oregano and basil and cook the sauce for 5-8 more minutes. Love the recipe! (I don't own a cleaver.) I've been switching from processed to whole foods, and this recipe just turned on a light switch for me about how wonderful real food can taste. It doesn’t take much to make this rich tomato sauce; a readymade jar, some stock and herbs and you’ve got yourself a quick and easy meal on a budget. I would try substituting chicken broth for wine. Top it with the tomatoes, olives, oregano, lemon zest, lemon juice, oil, salt and pepper. Add the onions to the drippings in the pot and cook, stirring occasionally, until beginning to soften, 3 to 5 minutes. Roasted Chicken With Tomatoes and Olives. Wonderful dish. Credit: So simple! I served it with the Jamaican Beans and rice recipe that I reblogged. Season the chicken with lemon, tomatoes, thyme and capers, then freeze up to 3 months until you're ready to cook. Temporarily remove the … Chicken with Tomatoes and Olives real simple This cuisine produces a flavorful and tender chicken in a tasty sauce. Roasted Chicken With Tomatoes and Olives- Real Simple Notes: Chris and Don made this for us one holiday visit and it was delicious! 106 ratings. I also used skinless chicken to reduce fat. Great recipe! Add in the cooked chicken, olives and tomatoes and give a good stir; Meanwhile bring a pot of water to a boil and cook the pasta; Cover the sauce mixture and simmer over low- medium heat. This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. Offers may be subject to change without notice. Add the olives, garlic, and tomatoes and cook, stirring, for 2 minutes more. Season the chicken with the salt and pepper. The meat will fall off the bone – mop up the sauce with bread. Preheat the oven to 220°C (425°F). Roast until the chicken is cooked through, 35 to 40 minutes. And butter in a tasty sauce a flavourful tomato sauce paired with peppers! It still tasted fantastic i will definitely be making it many more times chicken cut 8! 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