how long does wedding fruit cake last

Some of the things on them just take weeks to do. They do take a long time to make, so they’re things that we have to do in advance. We're Rachel & James - two Coffee and Wedding obsessed humans that love good company, great advice and the wedding craic. You can’t do it days in advance like we can a covered cake. We looked forward to it every holiday season, sliced and covered with a warm ‘hard sauce’. I still have two left from 2015 and as they age they become increasingly delicious. Depending on the design of your cake. I need a good fruitcake recipe. Due to illness of long duration, my husband and I probably will not eat these fruit/confections for a long time. These cakes are just fine without refrigeration kept in an tin with a tight fitting lid. very, very big cake. Is this okay to do? But when you look at actually what you’re being charged for, the cost out there is a lot lower, but 20 percent is essentially making it doable for the business that you’re working with. I kept it there for 3 years years, in the manufacturer’s original package. Anything that we cover the cake with, whether it’s butter cream, or whether it’s sugar paste or royal icing, whatever. I have about half or less left. If they are fruit cake again as long as they are sealed they will last for months in the air with no problem. I have them stored in my pantry. And drinking homemade boiled custard, not eggnog, but boiled custard. Why mine lasts so long is because I soak it in Perfect haha, that's what I figured but I haven't been to a wedding that actually had a cake in a long time (last wedding I went to was just cupcakes) so I wanted to make sure I wasn't missing something Yay so we'll have an extra 15 mins of party time! That would be, like with my family there would be 50 of them, but you know, we’d need 600 cupcakes… definitely. They stated that , indeed, the flavour was “nasty”, but still somewhat sterile. The top small tier of the cake is not cut at the wedding but saved for the christening of the first child… 9 months to a year later. True, but I grew up eating homemade fruit cake and blackberry jam cake at Christmas. It is a dangerous trap to get into. My mother-in-law made the fruitcake with LOADS of rum – hopefully it still tastes good. At the moment I’ve been asked to do them and I’ve said no, because the problem is that you’ve got to do it at the last minute. Well you might as well have had a wedding cake. I mean the thing is it’s a hell of a big difference between what we charge up here to what you pay down south. that was over 750 years old. For a 3 tier cake. Not only does this save time when the busy season descends upon us, it also serves to improve the taste of the cake. Carly: [00:08:38] My cookery skills leave a lot to be desired. That means depending on what you’ve got on, you’ve probably got to work through the night. with Yvonne Beck, Wedding Celebrant, What Are The Different Wedding Photography Styles? I have about half or less left. I always make the cakes in January, once cooked and left to get cold (bearing in mind I soak the fruit in cognac for two days) I then put more cognac over each cake the double wrap in grease proof paper, then cling film and finally silver foil. The ingredients were always liberally soaked in a liquor for what usually ended up being two weeks or more. You can also put it in the freezer. But when it’s a wedding “oh that’s expensive”, but then how many guests are you having? [ Note: not all fruitcakes are made this way, see the safety note below.] People who have friends or family or whoever make a cake, would never think to dowel it. I been wanting a fruit cake for a few years. I have done cakes into the thousands but you’re talking about big cakes. And I do have other ones, I have up on my shelves up at the top there different ones that you can hire out. Traditional fruit cake is the best type of cake to preserve as it has a long shelf life, and unlike most other flavours it tastes better as it matures. I have a fruitcake In A round can. Carly: [00:15:06] I’d be no use, it would look awful if I did it. brandy! When my son was in the Marines and they all got fruit cake….my son ended up with a pile because no one like them. I want to keep it good for next Christmas. In 2012 he wrote the ultimate guide to DIY Wedding Planning to help his clients navigate the intricacies of organising the Wedding Day from both a visual and practical point of view. How long does fruit cake last? Carly: [00:09:53] Yeah and I think actually when people are newly self-employed, it’s one of the things that people forget actually, is that you do have to cost your time accordingly, because you’ll rob your business of any income, because you’ll be working to a point where you can’t do anything else and you won’t be making any money. I know my family wouldn’t stop at one cupcake. I’m advertising that if you book a cake in advance now for next year, then you’ll get a discount and anybody quoting Wedding Espresso will get an extra discount on top of that. My brother had to cancel his visit so I put the fruitcake in the refrigerator. Also my grandmothers and great aunt made homemade bake goods at Christmas and Fruit Salad. Tanya: [00:02:29] Well I’m always interested in how long… What’s the best sort of lead time for you really Terry, you know, if somebody comes in and wants something particular. Historically, the top tier of the wedding cake was saved to be eaten on the day of your first child's christening, but that tradition began when it was typical for a couple to welcome a child within a year of tying the knot. … And I find that interesting because I can’t think what year it was, but they did the wedding cake as the final. Tanya: [00:07:54] But as you say brides will not think about the practicalities of it being sitting out all day. The one I’m sending is bought, so it’s wrapped in a crinkly cellophane. old!!! Aand yes, the people who tried it were fruicake afficiandos. These are just the examples. A fruit cake will keep for a couple of years, but it will need re-icing after about a year. Now, how long does a fruit take to be baked in an oven. And what you’ve got to remember is that most of these people are not that experienced, and you need to see what you’re getting from the cake maker in the first place. What you can see here gives you an idea of size, design, shapes, and all sorts of other different factors that come in to designing the wedding cake. Some of the tins dated WAAAAY back. Of course, it depends on storage conditions. was completed and published, referencing over a year's research and filmed interviews with Wedding Suppliers from all over the UK. “Oh well I’m having 200 guests”. Thanks in advance. But it’s a … 17 years old). If you're squirmish about eating food that old or didn't plan that far ahead, a cake aged for six or seven weeks will be more than safe to eat and still delicious. How long does fruitcake last in the fridge? https://www.facebook.com/pages/category/Bakery/Terrific-Cake-Design-113819505320382/. The USDA does not … Terry: [00:07:12] The problem with that is that they wont stand waiting around because there’s nothing there to protect the cake. I can’t wait to attempt to replicate that divine fruit cake I discovered one day by chance in the cupboard that changed my life. This was a fruitcake that was about 65 years old. “But it might taste pretty bad.”. You know with the M&S cakes collapsing. I live near the second largest city in Michigan and a few days before Christmas I went out to buy a fruitcake and came home empty handed! Her recipe includes brandy and mostly fruit – only 1 cup of batter in a 3-quart jar of fruit/nuts. I check on it through the year and pour more brandy over it to keep it moist. We kept the top tier of our wedding cake in my mother’s freezer. Me, Too! The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. I am selling them on a local FB Marketplace site and you wouldn’t believe the ignorant comments I keep getting from people who I now assume are either Millenials or from the new throw away generation. You get a variety of different flavours now. I've never done a madeira sponge for a wedding cake, I've always done a normal one (if you know what I mean!) And the one at this side with the crystal centrepiece. Your email address will not be published. I wrap in cheesecloth and brush it with rum then keep in ziploc bags. Well I mean personally if I’m doing a wedding cake, I can do one in a day, but that’s eight hours, eight times whatever. If you got hated Fruit Cake, you would most likely throw it away. We have sugar paste and now everybody wants butter cream cakes. They are so rich we serve VERY THIN slices – about 1/2 inch at most. I do like my English fruit cakes the best. He can often be spotted roaming the countryside, camera in hand, capturing beautiful landscapes from around the globe. I hope someone can answer this question.Everyone speaks of keeping the fruitcake in a fridge or freezer until time for consumption. With a naked cake, because the cake is virtually naked. The U.S. Department of Agriculture says that fruitcake will last two to three months in the refrigerator without spoiling, and will maintain its quality if stored up to a year in the freezer. But, you know, a lot people don’t realise how much time goes into them and this is where the cost comes in. I fought forest fires for the forest service in the mid seventy’s. Safety Note: If a fruitcake has a significant amount of moisture (e.g., if it was made with fresh fruit) it is more likely to spoil or to give pathogens enough moisture to reproduce. Personally I don’t like them. Carly: [00:13:12] But how many weddings can say, well I’ve got 250 people and therefore I need 250 cupcakes. Continue adding … They would be too expensive to include in with the price of the cakes. She made several sizes, decorated them nuts and candied fruit and gave them as X-mas. You could have a mixed cake. Does anyone know how long this can sit at room temperature without spoiling? My fruitcake recipe: How long do you need? I lived in New Jersey in the early 70’s. “However, rancidity may still be an issue. When I bring the cake out of the oven I pour more Brandy over the top, fold all the paper over the cake and wrap in a big towel and leave it in there until it cools down. I've only done fruit/custard in birthday/party cakes that were served immediately. You’ll also see that on the display there are some cakes, like the one at the back there with the lead crystal droplets. We scrapped it off but were not brave enough to try it so it took the trip. That was a heck of a lot of information in there. Is fruit bread safe without refrigeration for a month? My wife made our fruit cake for our wedding. My late wife and I were both born in 1953. If you provide ideal conditions for you cake, it won’t go bad quickly. I’ve always thought that, in the event of a nuclear apocalypse, the Earth will be populated solely by cockroaches, those Styrofoam hamburger containers that fast-food joints used in the 1980s, and fruitcakes. As you have seen, a cake can last for up to seven days in the fridge while in the freezer it can last for up to several months. Did you, "Good communication is just as stimulating as blac, Here's a little freebie from our friends @weddingi, We're on a Francis Ford Coppola mission at the mom, "Downloaded your ebook last night, really inspirin, Not so long ago this is how we spent birthdays! Repeat this process once or twice each week for the first four to six weeks, keeping the cake in an airtight bag or plastic wrapper between soakings. You are awesome! As expected, it was quite dry, BUT we did not suffer any ill effects. Terry: [00:11:27] It depends on how important they think it is for the wedding you know. She stored a few in the pantry for our consumption, wrapped in plastic wrap and foil. Could fruitcakes really last longer? [Note: not all fruitcakes are made this way, see the safety note below.]. A lot of the amateurs don’t know how to dowel a cake. Definitely. On, MOTIVATION and a bit of a helping hand. Do, WEDDING BREAKFAST INSPO What do you think? They are wrapped in cheesecloth and brushed with rum twice a year. Terry: [00:04:32] You can book tastings. I only do a madeira if i have to cut it like a novelty cake. The tradition for a fruit cake wedding cake began in the 16th century in Britain, ... Pre-freezer days, these traditions weren’t easily fulfilled by sweets other than dark fruitcakes, which could last up to a year as long as they were properly wrapped to keep insects out. Every year we open and serve some, then moisten with sherry or brandy and rewrap. Fruitcakes contain a variety of proteins, from eggs to butter to nuts – even the fruit items. So these are all things you need to think about. Best way to freeze something like a fruitcake is by using moisture-vapor resistant packaging. You know, if they can’t make a cake look good in six hours, what are us mere mortals going to do about it. NEVER STORE IN PLASTIC because if you live where it’s hot, plastic sweats the cake and it goes mouldy. Since this is the season for loved ones to inflict fruitcakes on one another, I decided to get to the bottom of this mystery: will fruitcakes really last forever? For example, mold could grow on the surface of a fruitcake, or yeast could cause some of the sugars in the fruitcake to ferment. James: [00:15:19] Great! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Be like Auntie Marie.... hide a bag of icing behin, We called this the Paper Twitters those lugga, I know...not even remotely Wedding related but I m, If you’re Wedding Planning and don't know where, Anyone that knows us knows that we're always worki, #wakandaforever rest in peace @chadwickboseman. Terry: [00:13:42] I’d have to have a team of staff to do that. Glace fruits such as cherries and candied peel do not need to be soaked and so can be omitted from the soaking stage and just added when the cake batter is mixed. then in Saran wrap and put it in a large Ziploc bag. Robert Lambert, a chef makes AND HAS fresh, 1,2, 3 year old fruit cakes. Once, one was discovered behind the freezer and determined to be at least 2 or 3 years old. But we don’t have that anymore now. As it turns out, the answer depends on how you define “fruitcake.”, Most fruitcake recipes include dried nuts, dried fruit, and “candied” fruit or peel (meaning the fruit has been both dried and preserved in sugar). Terry Hatfield, professional Wedding Cake Maker discusses the pro’s and con’s of decorated vs naked Wedding Cakes. We wen, HURRAH AND HUZZAH! Terry: [00:08:05] The problem with that is it’s one of these trends that comes and goes. Since I wasn’t sure how a homemade one would turn out, I ordered one from Swiss Colony. Upon my mothers death, we found a couple fruitcakes that were 10-12 yrs. I want to keep it for next Christmas. Every year I make a fruitcake even though only my husband, daughter and I like it. A traditional wedding cake in Englkand is a spirit soaked fruitcake covered first with marzipan and then Royal icing which seals the cake to the baseboard it is sitting on. 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