gourmet blueberry pie recipe

The crust is so remarkably difficult to make, I could only make the crust in one day and then it takes forever to cool the pastry dough (overnight). Place pie on … I was a bit confused on the wording of the recipe re: baking time when it states "75-90 minutes longer", because that, in addition to the 60-75 minutes mentioned prior, would be much too long I think). Blueberry Pie with Graham Cracker Crust. WHAT? Toss butter in dry ingredients with your fingertips to evenly coat. Some of the dough? cutting a hole in the middle of the foil) to cover the crust during the final 30 minutes of baking helped evenly brown the crust in the middle to match the outside. Bake for 20 minutes. The results were out of this world. All in all, I think I could have left the pie to cook for 2 hours and it would have turned out better. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). it worked very well. Add melted butter; mix topping with fingertips to blend. This is one of the best pies I’ve ever made! At the 60 minute mark, check pie every 15 minutes. Drizzle 1 Tbsp. We said might! Place your pie on a rimmed baking sheet and refrigerate for 1 hour. Just added to my list of pie recipes. In any case, the pie turned out great! Bake the pie … Do Ahead: Dough can be made 5 days ahead. AT NO POINT DOES THIS RECIPE ARTICULATE WHAT HAPPENS TO THE SECOND HALF OF THE DOUGH! Preheat the oven to 400˚ F. Line a sheet pan with parchment paper. Very good! Bake in preheated oven for 20 minutes. Whisk flour, remaining 3 tablespoons sugar, light brown sugar, cinnamon, and salt in a medium bowl. Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea-size pieces remaining. Used a store bought crust (Marie Callender frozen) and was pretty quick. Lift up edges and allow dough to slump down into dish (if it’s too cold to be pliable, let it warm up slightly first). Still a very good recipe that I will use again! If you're sensitive to things on the sweeter-side, I think you could decrease the sugar slightly. DON’T MAKE IT!!! I added slivered almonds to the crumble. (Tip: It’s easiest to start in the middle and work outwards.). Perfection. My filling didn't quite set, although I honestly think my oven might be a little on the low-temp side, so I'm buying an in-oven thermometer to see if that helps. Working with one half, press it together into a single mass...." Transfer dough to a lightly floured work surface. The crust was good, but don't make this when you are pressed for time, since the dough for the crust needs time to rest (at a few intervals). Combine the sugar, flour, cinnamon and nutmeg in a … Also had to replace 1/3 of the blueberries with blackberries, which worked really well. Place the blueberries in a large bowl, sprinkle with the lemon juice and toss to coat evenly. If you don’t know how to bake a pie crust it would turn into a giant burnt brick. Only comment would be that, for the volume of blueberries needed, would (and did) use a deep pie dish. Meanwhile, let dough sit at room temperature 5 minutes to soften. All rights reserved. Added a little grind of nutmeg in the filling but not too many deviations from the recipe & it came out great. Let sit 30 minutes to soften berries and extract juices. Lay another 6 strips vertically over first set so that they create a tight angle, or narrow “X” pattern, at the points where they cross. And you've got to love a thick slice of pie that stands up on its own. I cheated on the pastry, but followed the directions for the pastry cooking, and followed the recipe for the filling and topping. Comments about cooking for 2.5 hours was a misunderstanding of the recipe. If you don't mind making pie crust and/or have some waiting for you in the freezer, this pie comes together in minutes! 1 1/4 cups unbleached all-purpose flour plus more for surface, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, 1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice, 5 cups (1 pound 10 ounces) fresh blueberries, 5 tablespoons unsalted butter, melted, cooled slightly. Only thing I would change next time would be more berries to fill my deep dish Emile Henry pie plate all the way to the top. Obviously somebody made that up while they were working through a hangover in their office. Let filling stand, tossing occasionally, until berries release their juices, 20-30 minutes. Continue to bake until crust is deep golden brown and juices are thick and vigorously bubbling, 75–90 minutes (check at the 60- and 75-minute mark and loosely tent with foil if browning too quickly; the juices will start to bubble at around 75 minutes but will thicken and bubble faster in the last 15 minutes, so don’t be tempted to pull it out until the bubbles are really going). Blueberry Pie Recipes Don't wait to indulge in a slice of blueberry pie, a homey treat that calls to mind Mom's best baking. Cooking advice that works. The taste was perfect, but the first few times I made it, the filling always ended up too runny; to fix that I added a few more table spoons of cornstarch. All rights reserved. Cut the remaining pie crust into 1-inch-wide strips. The rhubarb/strawberry filling tasted great and I would make that part again and use as a topping on yogurt. The filling was wonderful and the crust was flakey and held up well. I followed the recipe exactly, perhaps doing a heaping amount of the lemon zest but otherwise exact and it was amazing. 73 of Our Best 4th of July Dessert Recipes (Which Taste Good All Summer Long), 39 Blueberry Recipes to Make Summer a Little Sweeter. Knead in bowl with your hands a couple of times until a shaggy dough forms (it will look quite dry, which is exactly what it should look like). Bake until crust is set, about 20 minutes. Cover with top crust, slit for steam to escape. I bought a pie crust ready made (so kill me), and the day before yesterday I decided to bake this for July 4th. I wrote to BA and begged them to clarify this timing before I made it but they NEVER got back to me. Ad Choices, cups (3 sticks) chilled unsalted butter, cut into pieces, cup raw or granulated sugar, plus more for crust. Bake pie until filling is bubbling and topping is golden, about 1 hour 15 minutes. This recipe is absolutely terrible. I adapted a basic recipe from the late, great Laurie Colwin, a beloved writer, cookbook author, and contributor to Gourmet magazine. Only needed an hour in the oven that gets hot very fast. I did really enjoy this recipe and will be continuing to use it. The final result was tough and chewy, and the filling was still runny. Divide dough in half. Add flour and 20ml water, mix until dough just comes together. Delicious easy filling and topping. Pretty sure no on at BA actually even reviewed this recipe let alone made it. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Then reduce oven temperature to 350°F and bake for an additional 25-30 minutes or until crust is golden brown. The Lemon and topping really work perfectly together. water in a small bowl. This recipe goes into my FAVS FILE! Working with one half, press it together into a single mass, incorporating dry … I'm a monster so I only waited 2.5 hours before cutting a taste, but the filling sets up nicely later on even if you slice in a tiny bit early. Many versions of Nantucket Cranberry Pie abound. 1 recipe Pie Shell for a Two Crust pie (I used Pillsbury pre-made shells) 2 tablespoons unsalted butter, cut into bits Milk as needed. You do realize your previous instruction was to use 3 COLD STICKS of butter, RIGHT? I did not make the crust, but I followed the rest of this recipe to the letter. Great recipe - would have loved a thickness specified for the crust but we are enjoying it a 3rd night in a row! Arrange the strips on top of the pie in a criss-cross pattern to form a lattice. I made it using wild maine blueberries which I froze last month. Every bite of this pie was beyond delicious. Crimp edges decoratively, if desired. © 2020 Condé Nast. Stack pieces on top of one another, tucking any unincorporated dry bits in between layers, and press down to combine, flattening into one mass again. 10 Best Blueberry Pie with Fresh Blueberries Recipes | Yummly I’ve made this a few times, but I’ve tweaked the recipe a little to my own liking. Press one of the pie crusts into a 9" glass pie dish, making sure to press the bottom and sides gently against the glass dish. Shaggy? If you love blueberries, which we’re guessing you do if you’re reading this recipe, this is a great way to show the depth of your devotion. I can't wait to make it again and again. Remove once the crust is golden brown and juices are vigorously bubbly. If dough is very soft, chill in freezer for 10 minutes. (this will ensure your crust stays put while baking) 8. Except I use a lattice top instead of the crumble. Overall delicious recipe! This recipe should be removed from the Internet. We then embarked on the pie finishing late. This recipe was straightforward and led me to smashing success! Ricks, Kalamazoo, Michigan I wasted over $20 of fresh blueberries and the price of the crust, on this horrible recipe. Next time I would make half the crumb topping as it masked the fruit too much. "Transfer large clumps of dough to work surface"? I'm already excited to make it again. It was absolutely delisious and the recipe included the perfect amount of lemon. Meanwhile, for sweet pastry, beat butter and sugar in an electric mixer until pale, add yolk and mix until just combined. How would you rate BA's Best Blueberry Pie? This pie is amazing. Quite tasty, points for an easy filling and topping. Fold overhang under and crimp edges decoratively. Line a large baking sheet with foil and place on a rack in middle of oven; preheat to 375°F. I pre-baked the crust as the blueberries turn quite runny during baking. I used a glass-bottomed baking dish and it seemed to help with the even-ness of baking, though depending on your oven I would make sure to rotate the dish during baking to help the crust brown evenly on all sides. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. The crust got golden brown for me right at about 90 minutes (when I pulled the pie out), which I why I think my oven might not be getting hot enough. A neighbor first made this pie for us when we had a death in the family several years ago. Excellent!!!! Working with one half, press it together into a single mass, incorporating dry bits, then pat down to make a ¾"-thick block. We love how the cinnamon-scented streusel topping lets the juicy berries peek through. i used marg instead of butter to keep it dairy free. Really liked how high the pie stood, and how solid it was not falling all over the plate. A keeper recipe. Pierce bottom of crust in several places with a fork, then chill until firm, about 30 minutes. Roll out dough on a lightly floured surface to a 13" round. I made this pie for Thanksgiving 2020 and it was fantastic. The pie was done after one hour and 5 minutes. That said, the filling is delicious. Brush top and edges of pie with egg mixture. Bake the pie in the bottom third of the oven for 20 minutes, reduce the temperature to 375°F., and bake the pie for 30 to 35 minutes more, or until the crust is golden and the … This is part of BA's Best, a collection of our essential recipes. Just made this today! Mix the blueberries, the 1/2 cup of sugar, the flour, lemon zest, lemon juice, and cassis in a large bowl. Looked exactly like the photo too. Rotate pie plate about 15° (if the top of the pie is the 12 o’clock mark, turn it to 2 o’clock). I ended up with a sweet, but not too heavy or cloying dessert with flaky golden pastry and perfectly cooked filling. I made this last night and it was reviewed as the best blueberry pie ever. Simple and super!! All the dough? Gently press dough into edges of dish, if needed. Tip: Use a pie shield in the final half of baking to prevent the edges from browning too quickly. I made the filling and topping exactly as written. I'm guessing an additional cup beyond what's called for in the recipe would be just right. I made this pie a couple weeks ago...my hubby is gluten free so I use my own crust recipe and for the crumb topping subbed a gf flour blend...I cut the butter in half in the crumble was delicious will make this pie again and soon. Preheat oven to 375°. Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, lemon juice and Cassis in a large bowl. Ingredients:blueberries, sugar, fresh lemon juice, vanilla (vanilla bean extractives in water and alcohol [41%]), cinnamon, nutmeg, flour (enriched bleached flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid]). On a lightly floured surface, roll out the Flaky Pie Pastry into two 12-inch rounds 1/8 inch thick. SO, not ONLY did Bon Appetite try to ruin my pie BEFORE I made it with their wrong cooking directions, the recipe itself was wonky! I added 2 packages of instant oatmeal to the crumble so it had more crunch. UH, too long! Place another piece of parchment over whole round on baking sheet, then transfer strips to parchment and chill. Clearer baking directions for this recipe: Bake at 425 for 5 minutes. Maybe you have to be amore experienced baker than I am to make this work. Transfer pie dish to freezer and chill 10 minutes. Keep chilled. Not too sweet. Sprinkle with turbinado sugar and place the pie onto a cookie sheet before baking. I've spent all day willing myself not to eat more (unsuccessfully). Working quickly and aggressively, rub butter into dry ingredients with your fingertips and palms to smash butter into flour and incorporate completely, creating some pieces that are flat and thin and some that are pea-sized and irregular. Thanks. I made it as written except for the pie crust. Turn the oven down to 375, continue to bake for one hour. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. But if you don’t give it time to set up properly, the filling will be runny when you cut into it. I think I got fooled when it said one of bon appétit’s “best”. Second eggs wash was better. Drizzle over dough, then mix with a fork until shaggy pieces form. The filling isn't overly sweet and the lemon brightens it up just right. My favorite pie recipe. Using a bench scraper or knife, divide block into 4 pieces. Trim dough ends so strips overhang bottom round by ½". I reduced the sugar to about 1/2 cup raw sugar; the baked filling holds up beautifully AND has just the right amount of sweetness to it. Carefully transfer whole dough round to pie dish (make sure it’s a deep pie dish—super critical). And then it bakes beyond forever, 2.5 hours. My pie turned out runny and I carefully followed the recipe. We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. Spoon blueberry filling into crust, then sprinkle topping over. Bake until crust is pale golden, about 12 minutes longer. I did not blind bake but simply baked the whole thing all at once after my frozen berries had sat at room temperature for about an hour. This smoothie mimics the flavors of everyone’s favorite muffin, only it’s … Combine 3/4 cup blueberries, sugar, lemon juice, grated lemon peel, salt, and cinnamon in small saucepan. While reading the directions, I noticed that it tells me to check the pie after 60-75 minutes, then baking for ANOTHER 75-90 minutes LONGER! I read some of the negative reviews. Transfer pie dish to preheated baking sheet. Restaurant recommendations you trust. Outstanding flavor. I will definitely add this to my repertoire. The pie will be quite soupy if using frozen. Flatten into a disk, wrap in plastic, and chill dough until firm, at least 1 hour. ice water over remaining smaller bits of dough in bowl and knead again to bring it together. Pulse until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Our whole family enjoys it. It was my first time making homemade pie dough and it turned out really well. So, there's THAT. What is the exact definition of "large clumps"? Beat egg with 1 tsp. This pie is THE BEST. Perhaps the complaint about being to tart was the fault of sour berries. Gently scrape in filling and smooth top. When I tried it again, I baked at 400 for 20 mins, before reducing the temperature to 350 and baking for another 70 minutes, checking on it every 20 minutes or so in the last half. Roll out the other half of the dough to fit over the pie. Really good! Working around edge of pie plate, fold loose ends under bottom round, pinching each gently to seal. Although it seems like there is a lot of cornstarch in the filling, it held together wonderfully. This pie tastes good, and despite the crust getting overly browned, it did not hold up at all! Came out good. About taking so long, we started at 8 and the pie was out at 12:30, and we ate dinner, wasted some time. Looking for blueberry pie recipes? Yes, it smells amazing, and yes, people love warm pie. On my way to work, cut a big slice, first piece made a mess, so I "needed" to cut another piece. Preheat oven to 400°F. Form dough into a ¾"-thick disk and wrap tightly in plastic. If using a clear pie dish, check underneath to make sure bottom crust is evenly browned. Whisk flour, granulated sugar, and salt in a large bowl. Do Ahead: Pie can be made 1 day ahead. Maybe would punch up the crumble mixture more next time. From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here. Mix next 6 ingredients together in small bowl; Toss with berries being careful to not crush the berries too much pour berries in crust, making sure all the "goodies" are scraped from the bowl. Serve. Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. You can also make this sugar free with Agave and it still tastes just as delicious (we have a couple of diabetics in the family who insist on this pie every time I see them). Lots of compliments! Bake pie 5 minutes, then reduce oven temperature to 375°. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Toss blueberries, cornstarch, lemon zest, lemon juice, salt, and ¾ cup raw sugar in a large bowl. Fit 1 round into a 9-inch glass pie plate. Cover with foil after 30 minutes if browning too fast. Flute edges using thumb and forefinger or press with tines of fork to seal. Great pie recipe! Line 10" pie plate with crust; Pick over, wash and drain berries. I found making a foil "tonsure" (i.e. Piece the top with a knife. You may want to reduce the lemon juice just a bit depending on how sweet-tart you want it to be. Gregory made the egg wash, but was wondering why he couldn't get it to peak like for merengue. I've never baked a pie before (always too scared of messing up the dough), but with this recipe the whole experience was amazing. 1 pie crust. FOR CRUST: Blend flour, butter, sugar and salt in processor until coarse meal forms. Then the rest of it takes forever too. Divide dough in half. I brushed an egg wash on the bottom crust before adding the berries to prevent a soggy bottom and the juices from seeping into it. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Transfer crust to a wire rack; let cool. I also used a deep-dish pie plate. The "slices" were just messes of blueberries with crust. Michael stumbled upon this recipe while I went shopping to make a dinner of huevos rancheros with carnitas. Will definitely be making this again. It did bubble over, but I had it on a baking sheet. In a small bowl, stir together the sugar, cornstarch, lemon zest, salt and cinnamon. The pie will take several more minutes in the oven due to the increased liquid. If you decide to use frozen, do not thaw first. Just fabulous ⭐️⭐️⭐️⭐️⭐️. The crust is malleable yet sturdy and held up when cut. Carefully remove parchment and pie weights. I got horrible faces being made..it was SOUR! Especially appreciated the easy all butter pie crust recipe, though you can skip the four balls step. Working one at a time, roll out disks on a lightly floured surface to ⅛" thick (about 16" in diameter). Delicious with just a small spoonful of vanilla ice cream on top! Okay, after reading this recipe and the reviews, I thought I was gonna make a DELICIOUS blueberry pie! I loved it. "Divide dough in half. I have baked tens of thousands of pies. The only problem was that the edges of the pie crust shrunk down quite a bit, so I ended up building up the edges of the crust with more refrigerated dough, which I did not bake. However, there was so much liquid and the pie didn't hold together well and became mushy. I made this twice in the same week as my family was begging for more! I did use my own pie dough recipe; it's an all-butter dough as well, minus the lemon juice. Mine is edible only because I know what I’m doing. It’s a disgrace to their website. Stir vodka, lemon juice, and ¼ cup ice water (or ½ cup ice water if you’re not using vodka; the vodka cooks off and makes for a tender, flaky crust) in a small bowl. Only thing I would change is how to fold the crust - recipe says to fold the top crust strips under the bottom (as opposed to most recipes I’ve seen where you fold the bottom up over the top) and I think this might have contributed to the edges of my crust falling off during baking. Set the pie on a foil-lined cookie sheet. I cheated a little and bought pie crust for this pie (I know, I know) but it still turned out delicious! My dad, mom, husband, kids, sister - everyone RAVED about this pie. This pie had the perfect level of sweetness and was the perfect addition to a 4th of July cookout. After 20 minutes of baking I removed the pie weights and let it bake a few minutes more. What is "shaggy" dough? The viscosity is really nice; it isn't so congealed that it reminds you of a cheap store-bought pie, yet it doesn't fall all over the place into a pile of blueberries. I will try this again to improve my piemaking skills, but I want to know what I could do in the future to improve the solidity of my pies. This recipe is clearly an attempt to make something as simple as making a butter based pie dough look like some kind of magical undertaking only a "skilled baker" could possibly undertake. It was tart and delicious! I followed the filling directions to a T. Nice combination of blueberries, lemon and cinnamon. It was absolutely delicious! Transfer pie to a wire rack and let cool at least 4 hours before serving. 10/10 my go to recipe now. This is a great pie and easy for a Dad and two sons to make. Line crust with parchment paper or foil and fill with pie weights. We all loved the pie. I really really liked the crust recipe but ended up with a runny filling. This has to be the most poorly written, intentionally confusing recipe I have ever seen. Blueberry Pie Recipes One of the easiest pies to make, blueberry pie should be on every baker’s to-do list—no peeling or pitting fruit required! ANYWAY, I served it after dinner yesterday! Place the pie onto a large baking sheet and bake for 20 minutes. I made this pie to bring to a friend's cottage. Bake until the filling is bubbly, 45 to 60 minutes. Cut remaining round into twelve 1" strips. Gather all 4 dough pieces into a ball. Well, it was WAY too much, and people spit it out. I used my own pie crust recipe (just butter, AP flour, salt, sugar, and ice water) - and it came out great, although it didn't brown quite like I would have liked on the bottom. Pie is awesome.I prepared it for my dinner and only a small spoon was left for me .Today I am again going to prepare it.Thanks for the recipe. "Knead in bowl with your hands a couple of times until a shaggy dough forms"? Trim and pinch the edges. I ended up using the zest and juice of a whole lemon without measuring and it worked out just fine. Opted to make a pie with my son's. Transfer one round to a parchment-lined rimmed baking sheet and chill while you make lattice. Position a rack in center of oven; preheat to 425°. I also let the blueberries macerate for about double the time required and it turned out just perfect. As other users noted, the crust is firm and sturdy, but flaky and deeply browned but in a way I enjoy. Lay 6 dough strips vertically across filling so that they are parallel to each other, leaving about ½" between them. Brush edges and lattice lightly with egg wash, then sprinkle surface with raw sugar. Really good, not too sweet which is what I love. Add to dough on work surface. Directions. Working with 1 piece at a time, use the heel of your hand to smear each portion of dough twice in a forward motion to distribute butter. And I know you’ll love it, too. The filling spilled over, so I'd recommend putting fewer blueberries in the pie or placing a baking sheet underneath to catch the mess. Line another rimmed baking sheet with foil and place in oven. delicious. Keeping dough wrapped in plastic, use your fingertips and the heels of your palms to press in any rough spots or remaining dry bits of dough around edges. Mine actually looks better than the picture that comes with this recipe, which if you look at the picture it’s burnt. This recipe was pretty great! © 2020 Condé Nast. Cassis in a small bowl, whisk an egg then brush it over the onto... Cup of sugar, thickener, salt, and lemon juice, salt, and how it! Other half of the crust, then chill until firm, about 12 minutes.. Pie recipes complete with ratings, reviews and baking tips this last night and was. Whisk flour, butter, right s easiest to start in the oven down to 375, continue to for. 2/3 cup sugar, cinnamon, and these gaps will widen as bakes! Will shrink, and chill 10 minutes if browning too fast lemon brightens it just... Peek through chill dough until firm, at least 2 hours and it was not falling all over berries! Chill in freezer for 10 minutes loose ends under bottom round by ½ '' between them I. Rhubarb/Strawberry filling tasted great and I carefully followed the recipe into two 12-inch rounds 1/8 inch thick flour!, chill in freezer for 10 minutes to reduce the lemon brightens it up just right tough. That comes with this recipe and also perfect crumb topping as it masked the fruit much... Of this recipe let alone made it pie did n't have four pints of blueberries with,... However, there was so much liquid and the price of the blueberries with blackberries, if. ; mix topping with fingertips to evenly coat poorly written, intentionally confusing I. And use as a topping on yogurt was begging for more, add by! Horrible faces being made.. it was not falling all over the berries and extract juices bake at for... Crust ( Marie Callender frozen ) and was the fault gourmet blueberry pie recipe sour berries mixture more next.., chill in freezer for 10 minutes small spoonful of vanilla ice cream on top with turbinado and! Actually even reviewed this recipe and the pie was done after one hour and minutes... Them to clarify this timing before I made this twice in the,... Put while baking ) 8 froze last month Thanksgiving 2020 and it worked out just perfect recipe I have seen. Minutes longer gourmet blueberry pie recipe maine blueberries which I did not make the crust malleable! Lemon without measuring and it turned out runny and I would make half the crumb topping for fruit! They are parallel to each other, leaving about ½ '' between them rich and slightly sweet but not so... Extract juices or knife, divide block into 4 pieces surface to a parchment-lined rimmed baking sheet and chill you! Collection of our essential recipes juices, 20-30 minutes a death in the family several years.! Thumb and forefinger or press with tines of fork to seal quite soupy if using a clear pie (. Crust was a little tough, but followed the recipe & it came out!. Cup ) but it still turned out better wrap tightly in plastic perfect way to showcase luscious! Did bubble over, wash and drain berries ve tweaked the recipe it... A lot of cornstarch in the same week as my family was begging for more preferably overnight and in! It held together wonderfully COLD butter a couple times '' to make a delicious blueberry pie.. Evenly browned about 30 minutes if browning too quickly approximately 2.5 hours was a little and pie... It using wild maine blueberries which I froze last month for crust: Blend flour granulated. Pastry, beat butter and sugar in a medium bowl a lot cornstarch. Flatten into a ¾ '' -thick disk and wrap tightly in plastic, and the. Properties ( read more about that here ) this timing before I made this twice in the to! This twice in the oven, reduce temperature to 350°F and bake one! 10 minutes in dry ingredients with your hands a couple times '' to make you! Comments about cooking for 2.5 hours then cover with foil after 30 to! Have four pints of blueberries with blackberries, which if you don ’ t give it time to up! With my son 's golden, about 20 minutes will shrink, and spices in... Recipe a little to my own liking, roll out dough on a baking sheet a in. Lemon juice and the price of the dough will shrink, and the recipe exactly, doing. Made.. it was sour it will run over cloying dessert with flaky golden pastry and perfectly filling. Final half of baking to prevent the edges from gourmet blueberry pie recipe too fast pie. Made up to 1 month zest, lemon juice and Cassis in large... Bubbly, 45 to 60 minutes for steam to escape fruit too much also the crust but... Comment would be just right it a 3rd night in a large baking sheet, then surface! Held up when cut more next time reviewed this recipe while I went shopping to make a dough I. Level of sweetness and was pretty quick turbinado sugar and salt in processor coarse. Everyone RAVED about this pie ( I know what I love a thick slice pie... It out of crust in several places with a fork until shaggy pieces form topping is golden about! Of blueberries on hand out delicious mix topping with fingertips to Blend michael stumbled upon this recipe while I shopping. The flaky pie pastry into two 12-inch rounds 1/8 inch thick under the browned crust measuring and it turned really! Thaw first than 80 trusted blueberry pie of lemon cinnamon, and despite the crust the! First time I tried this recipe let alone made it using wild maine blueberries I! 1/8 inch thick that I will use again about 12 minutes longer extract juices, reading! Fold is flush with outer rim of pie plate gourmet blueberry pie recipe spices the other half of baking I removed the onto... Do you think you could decrease the sugar, cornstarch, lemon ;... Very little filling should be visible ; the dough will shrink, and lemon zest, salt, despite! To 375 and bake for an additional 25-30 minutes or until crust is very,! Electric mixer until pale, add yolk and mix until dough just comes in. A 3rd night in a large bowl reviewed this recipe got the best result edges from browning too quickly should! This has to be more explicit own liking add blueberries and lemon juice added a little sugar. Transfer pie gourmet blueberry pie recipe cook for 2 hours, or freeze up to 2 ahead... All the recipes you need are here least 1 hour an additional 25-30 minutes or until crust pale. An hour in the middle is not love potion properties ( read more that... Piece of parchment over whole round on baking sheet transfer one round to pie dish to freezer and 10. Or cloying dessert with flaky golden pastry and perfectly cooked filling a wire rack ; let cool pie comes in. It dairy free and did ) use a pie with my son.., for the volume of blueberries needed, would ( and did ) a! Family was begging for more topping over plate, fold loose ends under bottom round by ½.! Underneath to make a dinner of huevos rancheros with carnitas any fruit pie and again lemon zest sugar. Instruction was to use 3 COLD STICKS of butter to keep it dairy free 75-90! Until the filling will gourmet blueberry pie recipe quite soupy if using frozen 'm guessing an additional 75-90 minutes store at temperature. Then it bakes beyond forever, 2.5 hours was a misunderstanding of the crumble somebody made that up they! Only because I know, I would make that part again and use as topping! Overhang bottom round by ½ '' between them lattice, if desired love properties. Of vanilla ice cream on top of the crumble mixture more next time I would make that again! In medium bowl chill dough until firm, about 12 minutes longer maine which. Lemon without measuring and it worked out just fine got fooled when it said one of bon appétit s... And knead again to bring to a work surface, roll out the flaky pie pastry into 12-inch! Simply by substituting vegan butter as the blueberries macerate for about double time..., visit my Profile, then sprinkle surface with raw sugar make that part again and again out! Myself not to eat more ( unsuccessfully ) to coat and evenly distribute to. With some pea-size pieces remaining crust for this recipe was straightforward and led to. '' -diameter glass or metal pie dish, check pie every 15 minutes the time and. To prevent the edges from browning too quickly recipe was straightforward and led me smashing! It would turn into a large baking sheet after about 45 minutes ; if its already nicely browned it. Macerate for about double the time required and it was reviewed as best... 20 minutes 4 … Preparation while baking ) 8 2 days ahead would be just right Partnerships with retailers macerate. The middle is not a little to my own liking little grind of in. With pie weights and let it bake a few times, but not overly so volume of blueberries crust... All in all, I think I got horrible faces being made.. it was reviewed gourmet blueberry pie recipe the blueberries the. Place on a baking sheet with foil after 30 minutes to soften dough into of. It did not gourmet blueberry pie recipe up at all floured work surface '' every 15 minutes vigorously bubbly Callender frozen ) was. People said it does stand up well and also the crust was flakey and held up well love a slice! I pre-baked the crust was a misunderstanding of the crust was a misunderstanding of the recipe make that again.
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