Plant Description The cardamom plant is a 2-4 m tall herbaceous perennial with branched subterranean rhizomes from which several leafy shoots arise, forming a clump. Ginger contains about 1.5-2.5% volatile oil, mainly zingiberine that contributes to the aroma. Leafy shoots have a limited life span; the first year is mainly for vegetative growth, the second year for The plant is erect, has many fibrous roots, aerial shoots (pseudostem) with leaves, and the underground stem (rhizome). Schumann, is a tall, upright, herbaceous, evergreen A shoot … The fresh or green ginger refers to the newly harvested ginger with little or no loss in moisture content; this type of ginger is not in hot demand in the international market because of the length of time it takes for the product to dry up. PDF | The chemical composition and antioxidant activity (in aqueous and solvent extracts) of Ginger root (Zingiber officinale) were determined. www.WindcrestOrganics.com Ginger is a rhizome that grows underground from a seed piece (sometimes called the “mother”). in height,. the plant is not known in the wild, and its exact origin is not clear. Ginger (or more precisely ginger root) is a rhizome of a flowering plant with the same name – ginger. The compound leaves are spirally arranged; each leaf is 20–30 cm (about 8–12 inches) long and consists of a terminal leaflet and two to four pairs of leaflets. Fk; Physical description. The plant is native to Asia but is now cultivated in the West Indies, Africa, India, and other tropical regions. h�b```�V��B �ae`a�p�����ɠA��I�����~3 �y�.ĩ(� Ginger (Zingiber officinale Rosc. This crop needs rhizomes for vegetative propagation. Ginger is a tropical plant with a long growing season and the seed is pre-sprouted … h��V�n�8��PE2��Zd%��m�&݅��fl!2eHt���%97ȱ�}X/g8�����P��0/��#��z�W�v@|`�uJ�X8>V�p�r�)XXar�b=�.��A�ݲ0$3���̥I2
�h�u�B���|�1��sJ^�s��y~�cS7����x�md�g��9�vza����U�È�s After planting, many roots having indefinite growth grow out of the base of the sprouts. Plants are generally classified as follows. The knobby rhizome is dug up when the 1 meter tall leaves and stems of the plant wither, which occurs between 6 and 12 months after planting. Ginger is the common name for Zingiber officinale, which was originally cultivated in China and now equally spread around the world. The dried thick rhizome of turmeric (Curcuma longa) is commonly ground for culinary, medicinal, and cosmetic uses.The seeds of Elettaria cardamomum are the source of cardamom.Ginger is obtained from the fresh or dried rhizomes of Zingiber officinale, and a number of ornamental gingers … The primary plant used medicinally is Zingiber officinale. An invaluable resource for new and experienced gardeners alike, our plant-finder tool enables you to search for care tips by plant type and other key characteristics. Ginger ( Zingiber officinale Rosc.) Ornamental Ginger, Red and Pink . The plants have leafy stems having an avg height of 60 to 90 cm with leaf base, sheathing the stems. Ginger is a perennial root which creeps and increases underground, in tuberous joints; in the spring it sends up from its roots a green reed, like a stalk, 2 feet high, … �R�T��N�y�3�٣���ɴP��(�72�8*'52� �iDL�S0��M�;+\�4WS#���,�e�j\�c��
The plant has narrow; lanceolate to linear-lanceolate, 15-30 cm long leaves which die of each year. subterranean stalk of a plant that shoots out the root system. The plant parts used for both culinary and medicinal purposes are the rhizomes, the root-like stems that grow underground. However, it is important to understand how plants are classified on all levels and how they relate to other plants. Many species are economically valuable for their spices and perfume. Farmers can make gold out of it, if they follow the proper farm management practices. Major genera and species. The roots of ginger are of two types, fibrous and fleshy. Ginger is a herb but is often known as a spice, with a strong distinct flavor that can increase the production of saliva. Plant classification has additional groupings that animal classification does not. �6D�K���z���[�sqTX��ؗ;D�������~��$80�V k��s�7��by���2043-`��,�,����ˢ�|����-��oFf�+>��v����]?��L�ʨ�`O?d������Q3�h082�� 2l�!�#6���{�"˨ ` ӝT�
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Ginger Jamaica Yellow Variety Botanical Name and Origin: Ginger (Zingiber Officinale) has its origins in Asia and was introduced by the Spanish to Jamaica in the early ... Table 6: Jamaica’s Total Ginger Imports in 2017 Description kg J$ US$ Country Year Ginger, neither crushed nor … Ginger, valued as a spice has been used through ages in almost all systems of medicine against many a maladies. Ginger is grown throughout South Eastern Asia, China and in parts of Japan, Austria, L atin America, Jamaica and Africa. It has a yellowish creeping rootstock, slightly jointed, with thin rootlets from the joints. Ginger is the underground stem (rhizome) of a perennial herb, which is used as a spice and as a preserve. The rhizome is brown, with a corky outer layer and pale-yellow scented center. The rhizome is buff coloured, laterally compressed, bearing Inflorescence a spike on a distinct scape; flowers densely arranged, bisexual, irregular, each subtended by a persistent scarious bract. Ginger is in three (3) forms namely: fresh or green ginger, whole dry ginger and split dry ginger. Botanical: Ginger The root (or more appropriately, rhizome) of the ginger plant has a long history as both a culinary spice and as a medicinal ingredient.Freshly picked, ginger is hot, pungent with an almost spicy intensely aromatic taste reminiscent of both cardamom and chili pepper. Table 2.2 Shelf life of wild ginger according to respondents 29 Table 2.3 The botanical name, Zulu name, number of respondents and 30 plant ranking according to the number of traditional healers Table 3.1 Effect of harvesting period on yield of wild ginger 42 Table 3.2 Effect of growth structures on yield of wild ginger … R. ed ginger, Alpinia purpurata (Vieillard) K. Flowers . We know that Ginger reached the West a couple of thousand years ago from tax records left behind by the Romans. A featured ingredient in many Asian dishes, Ginger has a hot, fragrant flavor when used as a kitchen spice. A solitary bell-shaped flower, dull brown or brownish purple, drooping between the two leaf stems, woolly, the inside darker than the outside and of a satiny texture, the fruit a leathery six-celled capsule. the use of ginger root as a treatment for dyspepsia and prophylactic against motionsickness (Blumenthal, 1998). Leaves of ginger are simple, alternate, linear-lanceolate, sheathing at the base, sessile, acuminate at apex, glabrosus, up to 15 cm.long. ... for its root, which is used medicinally and as a mild ginger spice[200. )is a creeping perennial on a thick tuberous rhizome, which spreads under ground. 1992. �������/ ^�|�L.� The white, lavender, or purple flowers have five fused petals and yellow stamens. Ginger plant is a herbaceous perennial crop that belongs to Zingiberaceae. A featured ingredient in many Asian dishes, Ginger has a hot, fragrant flavour when used as a kitchen spice. It is native to tropical south-east Asia and cultivated in the West Indies, Africa and China. Where does the "ginger" belong? Internal use of Ginger is best known as a digestive aid and for <> Originates from base of the stem. Safety of Ginger Unfortunately, as with many of the greatly popular herbs, many cautions have crept into the literature that are not well supported by either science or experience. %�쏢 A. In Western tradition, Ginger is most often used in sweets like gingerbread or ginger snaps. Originates from parts of the plant other than radicle. In the first year, a green, erect reed like stem about 60 cm high grows from this rhizome. 2.2. Top of page. When it comes to plant description, ginger is an herbaceous perennial plant that grows annual stems about 1 meter tall bearing narrow green leaves and yellow flowers. The peeling has to be done very thinly or the richest part of the resin and volatile oil is lost. Leek, Allium ampeloprasum, also known as Allium porrum, is a biennial vegetable in the family Liliaceae, grown for its edible bulb and leaves.The plant is a slightly developed bulb attached to a cylindrical stem formed by the overlapping thick, flat leaves. h�bbd```b``��� �ID���HV_0{=��L� ����^�VfO��f���"`�� �f1��K��| ��)=Dz�����@�� 2K$�V�"-A*�*�30]�v3#��L�_ W}
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Botanical Description Ginger is a perennial plant up to one meter high. Ginger History - Origin and Regional Uses of Ginger. The potato is one of some 150 tuber-bearing species of the genus Solanum (a tuber is the swollen end of an underground stem). Where does the "ginger" belong? Ginger's culinary qualities are a delight, but its health benefits are simply stunning. 5 0 obj The Greeks and Romans thought Ginger came from an Arabian region because it was imported from India across the Red Sea. The Root: The root is underground part of the plant and develops from elongation of radicle of the embryo. This aromatic herb goes by many names but first and foremost it goes by its scientific species name Zingiber officinale.Carl Linnaeus, a Swedish botanist, manufactured the name Zingiber officinale .This scientific name can be used to define a tropic Asiatic and Polynesian perennial plants: ginger. The ginger spice comes from the roots of the plant. This family covers up to 24 genus and around 300 species. Producing clusters of white and pink flower The part that is used as spice on the plant itself is the rhizomes or ginger root. Publication Author Huxley. This aromatic herb goes by many names but first and foremost it goes by its scientific species name Zingiber officinale.Carl Linnaeus, a Swedish botanist, manufactured the name Zingiber officinale .This scientific name can be used to define a tropic Asiatic and Polynesian perennial plants: ginger. Ginger, ( Zingiber officinale ), herbaceous perennial plant of the family Zingiberaceae, probably native to southeastern Asia, or its aromatic, pungent rhizome (underground stem) used as a spice, flavouring, food, and medicine. After planting, many roots having indefinite growth grow out of the base of the sprouts. The … ginger are the most sortafter ginger in the international - market though the whole dry ginger commands higher price because of the longer time it takes for the product to get dried-up and ready for sales. The above ground shoot is erect and reed-like with linear leaves that are arranged alternately on the stem. In Western tradition, Ginger is most often used in sweets— gingerbread and ginger snaps being two examples. �0��6ƥ�>�.�^*Wz�6�n�sv�/1��>�%ؓ�$}l��IV*'�?��ĺ]�I���%p]���F�_W7�������n�.c]�S�+�XC��҅Z��ߪ���B��4YDz�*Baj��0�T���O�dk����en��,�59��K�Ȗ�^��DG�H�ڽ$/�
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dmp����(��4��4�b�b)� �ܷ��z�����<. Plants are classified in several different ways. Ginger belongs to the genus Zingiberand turmeric to Curcuma. The rhizome is considered the most useful part of the plant. The dried thick rhizome of turmeric (Curcuma longa) is commonly ground for culinary, medicinal, and cosmetic uses.The seeds of Elettaria cardamomum are the source of cardamom.Ginger is obtained from the fresh or dried rhizomes of Zingiber officinale, and a number of ornamental gingers … Ginger plant is a herbaceous perennial crop that belongs to Zingiberaceae. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia, that requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. yield of dry ginger is 19-25% of fr esh ginger (Sh asikaran et al, 2008). It is a perennial reed-like plant with leafy stems and grows to 3-4 feet tall. Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. The roots of ginger are of two types, fibrous and fleshy. types of root systems Tap root system Fibrous root system Adventitious root system Originates from radicle. We also know that Ginger It is then prepared for market Ginger first appeared in the southern parts of the ancient China. Ginger, Zingiber officinale, is an erect, herbaceous perennial plant in the family Zingiberaceae grown for its edible rhizome (underground stem) which is widely used as a spice. Botanical Information Ginger root Botanical Name Zingiber officinale Common Names Ginger, Jiang, Ardraka, Shunthi Plant Description Ginger originates from India and is now cultivated in many tropi-cal countries. Use this Plant Encyclopedia to find inspiration for new landscape designs, planters and containers, raised garden beds, and more. Title The New RHS Dictionary of Gardening. Ginger essential oil is derived from the fresh rhizome of the ginger plant, the subterranean stalk of a plant that shoots out the root system. Description of Ginger: Ginger are aromatic herb with an underground rhizome and an erect stem, up to 75 cm. Ginger flowers have an aromatic smell and the bruised stem a characteristic fragrance, but the root is considered the most useful part of the plant, and must not be used under a year's growth. Description. Ginger is a spice and medicinal plant gaining attention in the pharmaceutical, food and chemical industries. %PDF-1.5 stream Various ginger types have been characterized in Malaysia, for example, the 'haliyabetai', the true ginger possessing pale-coloured rhizomes and the 'haliya bara' and 'haliya indang' with very … This root we use as a spice and as medicine since the ancient times. This crop needs rhizomes for vegetative propagation. Many species are economically valuable for their spices and perfume. ~ There are well over 200 published studies and articles on Ginger, a PDF showing their titles, authors and when and where they were published can be found here. x��=ko]�q�$�2%P"�Hb$��tl�+��}�q�TI�y���`�S�( r�?Н}���E�_j��������ή�
���0ÿ��/o���l���Ͼ/~����}; ���~�Ƶ��2-zx�}�������`�����n�����O�>������F�&Ň7�w�o�k��7���ϓk���RFr��.���r �y��£���` ���؎n�y��܌�̊\߷�[.�5v�K�o;[_.ml�? The plant can produce clusters of white, pink or purple flowers and blue-black seeds in the second year. In both plants the underground stem (rhizome) is the commercial product. The plant is indigenous to Southeast Asia and is cultivated in a number of countries including India. The oleoresin content varies from 4 to 10% known as gingerol that contributes to the taste and smell. Curcuma amada is a perennial plant growing around 80cm tall. �c�� t�ls�^�u�,�+m7�`�ǹ�a�8Aа��q���N W�͓�A1��h�������UnhX�����|�'�?��y�9`�ös0�8�ɏhP��(�� ���;���ӗ��7�� W5��Q��/��=]���xR��4��eY�e�� The plant is erect, has many fibrous roots, aerial shoots (pseudostem) with leaves, and the underground stem (rhizome). The ginger plant is a herbaceous perennial grown as an annual crop. Major genera and species. %PDF-1.4
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��M����������%��ʄB�J>����Pn����1�@q���Ȝ獣Y߉��(� Generally, only the genus and species are of importance to small scale cultivation. Kent D. Kobayashi, Janette McEwen, and Andrew J. Kaufman Department of Tropical Plant and Soil Sciences. Ginger can be grown in greenhouse, indoors, containers, pots, and backyards. Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. *��?V�Qj����7[>wa�Pz��vR:��K��b��c���5��g�6��� �Q��W9�~�e���FO���Nj�/{Pp(�� A{��""�o^�/�!���. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The seed rhizome looks similar to the mature ginger you find in the grocery store however unlike the supermarket ginger, this seed ginger is certified disease-free and certified organic. BOTANICAL DESCRIPTION Ginger is a species included in the Zingiberaceae family. The plants have leafy stems having an avg height of 60 to 90 cm with leaf base, sheathing the stems. Its generic name Zingiber is derived from the Greek zingiberis, which comes from the Sanskrit name of the spice, singabera. Ginger is a plant with leafy stems and yellowish green flowers. the Zingiberaceae family of plants. 153 0 obj
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