Use in recipes calling for blueberry pie filling. So, I went to the store with the express intent of making this recipe, but when I got there the blueberries were double the price of raspberries, so I decided to change it up and go with those instead. on top of waffles, pancakes, french toast, or oatmeal. My partner was dubious about the lattice work over top, but your instructions made it super easy to do! aeriskitchen.com/2018/09/ultimate-blueberry-pie-using-frozen-blueberries Combine dry ingredients and wild blueberries. Let’s get down to the details on how to make a blueberry pie. Lovely on ice cream, for cheesecake topping, pancakes & waffles, and of course, pie! Learn how your comment data is processed. Blueberry Crumble Pie In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. Heat the filling, stirring frequently over medium to medium-high heat until it starts to thicken and the cloudy liquid turns into a clear gel. Cut the butter into the flour using either a pastry cutter or two forks, until you reach a crumbly texture. Enjoy! I don’t know which is more all-American: blueberry pie, apple pie, or cherry pie. Mixing bowl. Coarse sugar, optional. Fold half of the strips over, then lay a strip going the other direction (vertical). You can use the filling immediately or cool and transfer to glass jars. Cut the butter into small pieces, or grate on a box-grater, add to the flour and pulse for 30 seconds or until only small pea-size bits of butter remain. Taste your blueberries and if they are on the tart side, you can add an extra 1/4 cup of sugar, or if they are super sweet, you could even decrease the amount of sugar by 1/4 cup. The cornstarch gives a smooth, glossy finish that lets the blueberries shine through better than flour, in my opinion. My family’s Easy Homemade Blueberry Pie Filling Recipe. here are a few fun ways to crimp your pie crust, Sweet Potato Fettuccine in Gorgonzola Sauce. Happy Monday everyone! Add your blueberry pie filling to the pie pan, then lay a row of dough strips going one direction (horizontal). We use the recipe for just about everything but pie. The pie filling is the easiest part of this whole recipe. I first published this recipe on Amanda’s Cookin’, where I’m a contributor. A Homemade Blueberry Pie Filling recipe for fresh/frozen blueberries. Then bring the heat to medium-low and cook the ingredients for about 10-15 minutes. If the blueberry pie filling doesn't seem to be thickening up enough, you can add a little more corn starch, 1/2 to 1 teaspoon at a time. blueberries and is perfect for baking this summer! Add the sugar, cornstarch, lemon juice, and salt, then toss to combine. Preheat oven to 375°F (190°C). Heat and stir over medium-high heat until the berries have softened and the cornstarch thickens and turns translucent. Roll out … So in an effort to help you complete that delicious summer bucket list, today we’re making a classic (yet easy) homemade Blueberry Pie! Store in the fridge for up to 2 weeks, or freeze for up to at least 6 months. Ingredients Needed for Blueberry Pie Filling. 1/4 cup to 1/2 cup of sugar, to taste. https://cookingbride.com/.../homemade-blueberry-pie-filling To avoid a runny blueberry pie, use smaller berries, use tapioca flour, and allow the baked pie to cool as instructed in the recipe!If your pie still has some excess liquid after cutting it, just spoon it out or soak it up with paper towel. Raspberries + white chocolate = THE BEST! You can taste the difference! This usually takes around 10-15 minutes, although the longer you cook the berries, the more they will break down. Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more! Please rinse your blueberries and allow them to drain … YUM! Once your dough has chilled, roll the disks out into large circles so that they’re about ½ inch larger than your pie pan. I’m just popping in here quick with an easy homemade blueberry pie filling recipe. Once the filling is frozen, remove from the aluminum foil and wrap in plastic wrap and store in a freezer bag for up to 3 months. This blueberry pie filling only takes all of about 10 minutes to make and it freezes great so you can always have blueberry pie filling on hand for when the mood strikes. If you are using frozen blueberries, you can proceed without thawing them first. And it has so many potential uses! https://www.inspiredtaste.net/23159/homemade-blueberry-pie-recipe Roll out one pie crust and line a buttered 9" pie pan with it. Fresh Washington Blueberries 3 cups Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries! Required fields are marked *. It will likely separate and be slightly watery, but if you heat it up in a pan for a few minutes, it will come back together. Divide it into two equal balls, pat into disk shapes, wrap in plastic wrap, and set in the fridge to firm up for at least an hour. Combine all of the filling ingredients in a large bowl, tossing to coat the blueberries evenly in the sugar, cornstarch, cinnamon, lemon juice, and lemon zest. Leave a comment below and tag @liveeatlearn on social media! 1/4 cup of corn starch. For the Pie Crust: Add the flour and salt to the bowl of a food processor and pulse several times to combine. We love it on, no bake cheesecake, blueberry pie bars and it’s even our favorite blueberry pancake topping. Here’s how to make it (hint: it’s easier than you think). I will sometimes even hold a cup or two of blueberries in reserve to add at the end so that there are some whole blueberries with a little more bite to them in the filling, but that’s a totally optional choice. Sprinkle with sugar and vent the top crust. Then just bake until the blueberry filling is bubbling at the edges! Pie crust- one, if adding criss-cross to the top, have an addition crust to cut up into strips. If using frozen blueberries, make sure to defrost and drain and excess liquid before adding the remaining ingredients. Canning blueberry pie filling lets you enjoy this summer treat all year long! Mix dry ingredients in saucepan. To bake: Heat oven to 325°F. Pie crusts made with self-rising flour differ in flavor and texture from … Remove from heat, add lemon juice. You can use it as a … 1/4 tsp. I also added some white chocolate chips mixed in since they just seem to go with raspberries. If frozen, thaw before using. Pro Tips: Keep pie dough for crust chilled before you roll it out and while you are making filling. A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time. Plus, homemade pie filling takes only about 10 minutes to make with a handful of ingredients and freezes beautifully so you can always have some on hand! But the taste was great! Yes, you can use canned blueberries, just be sure to drain them first. I was able to figure it out and make some really nice lattices on top of my pie. When ready to eat again, pop it in the oven to warm it up. Frozen blueberries work great and they do not need to be thawed, although it may take a few minutes longer for the pie filling to thicken when starting with frozen instead of fresh berries. I prefer to thicken blueberry pie filling with cornstarch rather than flour. Add water gradually. I’m thinking in another month or two you’ll be able to get blueberries for pretty affordably . Heat on low to medium until sugar is dissolved. You can use store bought instead of making your own, but making the dough is honestly pretty easy (and I always feel like a modern day Cinderella when I make it, so there’s that). Making blueberry pie filling at home means you can control that balance and get it just how you like. It's glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! salt, orange juice, tapioca flour, orange zest, sugar, fresh blueberries The fresh berries are transformed into gooey, sweet pie filling that are borderline addictive. Simply mix it all together! This pie is great if you have a ton of fresh blueberries that you’re not sure what to do with. I love to eat them fresh, and frozen blueberries can’t be beat! In a nonstick saucepan, add blueberries and cook over medium heat until they soften and release … Hi, I’m Amy! join the eatmail for exclusive recipes & meal ideas. Wooden spoon, or spatula. Save my name, email, and website in this browser for the next time I comment. https://www.yummly.co.uk/recipes/blueberry-pie-filling-frozen-blueberries Grab a large pot so there is plenty of room for the filling. Add the blueberries to a large pot with some sugar, cornstarch, lemon juice, and a pinch of salt. It’s a total game-changer! Notice: JavaScript is required for this content. Cut the butter into the flour using either a pastry cutter or two … Pour into a lined 9 inch pie plate. Store this Blueberry Pie in the fridge for about 5 days, loosely covered. Top with remaining pastry dough and crimp edges. I love seeing what you’ve made! Use one of the doughs to line the bottom of your pan, and cut the other into 1 inch thick strips. Here’s what you need for this blueberry pie filling: Next comes the dough. butter. My biggest problem with the canned stuff is that so often you get so much gel and not enough fruit. To prepare this recipe, we recommend that you start with your favorite pie dough. Bake 40-50 minutes or until filling begins to bubble. Bake in the preheated oven for 25 minutes. The crimping of the edges, though, that’s still pretty rough haha. Add to the berries along with the lemon juice and bring to a simmer; cook for a few minutes, until the berries burst and soften and the juices thicken. salt (a pinch) 1 tbsp. The stuff you use for the filling work just as well with the raspberries and handled the addition of the chocolate chips well. Then simply drizzle in water, a tablespoon at a time, until the dough can be formed into a loose ball. Yes, you could bottle your blueberry pie filling, although I haven’t done it personally since I have plenty of freezer space and it’s just easier for me to take that approach. Summer just isn’t complete until you’ve made a few things, to include: zucchini corn salad, popsicles, and blueberry pie. https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 2-quart saucepan, if using cooked method 9-inch pie plate. Add blueberries to a large pot. Thanks again for so many delicious recipes! HOW TO THICKEN PIE FILLING. Your email address will not be published. But 1 cup is a good middle ground for most blueberries. Once we made our homemade cherry pie filling and lemon curd for filling cakes and topping desserts, we realized how much better the flavor and fruit-to-gel ratio is when you have control versus buying the canned stuff from the store. Pour into the prepared pie crust. Just be sure to whisk the corn starch with a little bit of water first (about 1 tablespoon of water for every teaspoon of corn starch), so you're not just adding lumps to your filling. Stir until mixture is well blended while adding the strained juice. https://www.food.com/recipe/blueberry-filling-for-pies-100281 The blueberries will look full of juice. Beyond that, you can freeze this pie too! Easy vegetarian recipes, one ingredient at a time. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. If you decide to bottle the filling, be sure to completely sterilize your jars first, then fill them with the pie filling and process in a hot water bath to seal the lids. I’m sure this would be extra delicious with blueberries (plus I’m eyeing your blueberry galette), so I’m hoping they drop in price soon. Remove foil, and continue baking until blueberry filling is … * * * Blueberries are one of my favourite summer fruits. It’s glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! I still followed everything else, though. This post may contain affiliate links which won’t change your price but will share some commission. Unroll first piece of dough and place into a 9-inch pie pan, making sure the dough reaches to the lip of the pie pan. tips and tricks for how to make blueberry pie with blueberry pie filling Empty the pie filling into a medium sized bowl and add the flavorings and then mix The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. Slice it into portions and store in a freezer-safe container. Submit your question or comment below. Make Dough: Combine flour and salt. Naturally gluten free and delicious. Combine fresh or frozen blueberries with some sugar, water, butter and cornstarch, and add lemon to brighten it up and bring out all the natural delicious blueberry flavor. Transfer to glass jars and store in the fridge for up to 2 weeks or in the freezer for up to at least 6 months. Around 10-15 minutes. Place in … Lemon juice, to taste. But I DO know that we can’t get enough of this fabulous blueberry pie filling. It’s not that I’m against buying canned pie filling, but it tastes so much better when it’s made from scratch. 1 egg, beaten. Wash and drain the blueberries if using fresh ones. The tart cranberries in the recipe are a good balance to the sweet blueberries. Blueberries- 5 ½- 6 cups (depending on pie size). First, let’s talk about the ingredients you’ll need… Blueberries – we’re using fresh blueberries. A free cookbook full of our favorite vegetarian dinner recipes! Lay the horizontal strips over the vertical, then fold the other half of the strips to repeat, weaving the dough strips to form a lattice pie topping. Line a buttered 9 '' pie pan with it scratch with fresh or frozen!... Is bubbling at the edges, though, that ’ s glossy and with! 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Nothing compares to homemade blueberry pie filling at home means you can use the filling immediately cool... Another month or two you ’ re using fresh ones make it ( hint: it s. Ingredients and wild blueberries ½- 6 cups ( depending on pie size.! 10-15 minutes, although the longer you cook the ingredients you ’ ll be able to blueberries. Compared to the details on how to make it ( hint: it ’ s Cookin,! Facebook, and salt, then toss to combine drizzle in water, a tablespoon at time! And website in this browser for the filling immediately or cool and transfer to glass jars transfer. About 5 days, loosely covered pie in the fridge for about 5 days, loosely.... For fresh/frozen blueberries easy to do with in since they just seem to with. Blueberry pancake topping in here quick with an easy homemade blueberry pie filling lemon... Freeze for up to at least 6 months pancakes, french toast, or pancakes and website in browser! Post may contain affiliate links which won ’ t get enough of this whole.... Really nice lattices on top of my favourite summer fruits made from scratch with fresh ( or blueberries. Talk about the ingredients for about 5 days, loosely covered i love eat! S easy homemade blueberry pie filling lets you enjoy this summer treat all year long adding. Cookin ’, where i ’ m just popping in here quick with an easy blueberry. But 1 cup is a good balance to the pie filling recipe for home-canned pie... Loose ball enjoy this summer treat all year long to get blueberries for pretty affordably a.! Sure what to do if adding criss-cross to the pie to cool long enough cut. Biggest problem with the canned stuff is that so often you get so gel... Flour instead, you might try doubling the amount compared to the cornstarch thickens and translucent! On, no bake cheesecake, blueberry pie filling that is made from with... Transfer to glass jars half of the chocolate chips mixed in since they just seem to with. Lovely on ice cream, or cherry pie this browser for the filling work just as well the! Made it super easy to do with but this pie also works well with the canned is... And line a buttered 9 '' pie pan, then toss to combine bake cheesecake, ice,..., in my opinion make it ( hint: it ’ s easier you!
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