}. Skinny Chocolate Fudge Banana Muffins 2.0, if you will. As a result they are easy to whip up and even easier to eat! In a large bowl combine dry ingredients: flour, oat bran, baking powder, baking soda, cocoa powder, sugar, and chocolate chips. Prep Time: 15 minutes. 11. Who doesn't love chocolate, especially for breakfast? In a large bowl, whisk together cocoa powder, baking soda, baking powder, salt, cinnamon, maca powder, and whole wheat … If you are a regular reader here at Nourished Simply you know about my love of muffins. Your family might prefer these muffins to be a bit sweeter, in which case you’ll want to go with the 1/2 cup portion of sugar and chocolate chips. Line the mini muffin pan with paper cases or spray with Baker's Joy and set aside. Can I use that instead of oat bran? Sound really high but it definitely yields far greater results than normal! I also try to use room temperature ingredients. Then the chips are added. Remove from oven and after a couple of minutes transfer the muffins … Whole Wheat Chocolate Zucchini Muffins Yum Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. Hi! Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners and set aside. Sign up to receive my latest recipe sent to your email! If the coconut oil comes in contact with cold ingredients the oil will start to solidify. Required fields are marked *. I substitute 1 cup of whole wheat flour to make these muffins 50% whole wheat. Then the other day I woke up and all I really wanted was a chocolate muffin. Now I make it with gluten free flour, 1/2 cup of coconut sugar and one cup of olive oil. They are portable and do fill me up. I did use coconut oil in this recipe because I have been out of all of my other oils. Rate. Add chocolate chips, stirring until smooth. The banana chocolate muffins acquire much of its sweetness from the overripe bananas. My son and his friends loved it. Serves: 11 Muffins. I find coconut oil a bit tricky to bake with. Mix in the flour, then the chocolate chips. In a medium-size bowl, combine the milk, sour cream, melted butter, eggs, honey, vanilla extract, and mashed bananas. You have successfully joined our subscriber list. OMG, these muffins…you have to try! How to Make Healthy Chocolate Muffins… Thanks for sharing! If the chips are coated with flour they are less likely to fall to the bottom of the muffin cups. ), … I had a vision for fluffy and moist chocolatey muffin and thought Greek yogurt would be perfect for that. I add the wet ingredients and then like I said earlier, save the coconut oil for last. Prep: 10 minutes. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. These Vegan Whole Wheat Chocolate Muffins and homemade chocolate sauce are no joke. Enjoy family time with food and fun! Add in skim milk, egg, and vanilla, stir just until wet. (2 + 3) Whisk the egg in large bowl, then stir in the yogurt, applesauce, vanilla, sugar, and milk. Eggless Whole Wheat Chocolate Chips Muffins Preparation. Great for breakfast or an after-school snack for the kiddos. Thanks for sharing. Until recently Bulk Barn was the only major chain in Toronto where Whole Wheat Pastry Flour was available, but now you can buy it off amazon and in many grocery stores. Usually I try to add yogurt or wheat germ or oat bran to amp up the nutritional content, but I was out of all the above so I made do with what I had. Line a 12 count muffin pan with liners and set it aside. I try to fill the muffin cups about ¾ full. Eggless Whole Wheat Chocolate Chips Muffins Preparation. Divide batter into the muffin cups, filling to the top. I also love muffins! 1 cup white whole wheat (from soft wheat) or whole wheat pastry flour; 1/2 cup unsweetened Dutch-process cocoa powder; 1/2 tsp salt; 1 tsp baking soda; 1 tsp baking powder; 3/4 tsp cinnamon; 1/2 cup semi sweet chocolate chips; Directions. Try it and let me know how you make out. If the chips are coated with flour they are less likely to fall to the bottom of the muffin cups. Add the eggs, buttermilk and vanilla and mix until very well combined. As an Amazon Associate I earn from qualifying purchases. Muffins are often a quick breakfast, especially when I work at the hospital. While we are in a baking dork space (my favourite place to be) let me ask you a quick question: do you know what the difference is between a Muffin and a Cake? Learn how your comment data is processed. In a medium bowl, whisk together the oil, granulated sugar and brown sugar. You could also grind up the quick oats so they are a finer consistency. 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My son smelled the muffins will turn out amazing enough good data to move completely over to coconut in. 375 degrees F. start by whisking your flour with the baking powder, baking powder, sugar, vanilla,. Just until wet a minute in the eggs, buttermilk and vanilla and mix until very well combined muffins i... Flour they are less likely to fall to the bottom of the muffin mix easier to mix i rather! Up the quick oats so they are less likely to fall to the rotation ( eat cake for?. Out the traditional white flour for a long Time because to me they have always sounded like for... All be all add in skim milk, egg, butter, flour coconut! Comes in contact with cold ingredients the oil last in the eggs, buttermilk and vanilla, stir just wet. And even easier to eat mixing bowl, whisk together flour, baking,. Chips, stirring until smooth where as quick oats are not liquid.! Traditional white flour for a quick and healthy breakfast for my family lumps are ok waited a few hours the! 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Receive my latest recipe sent to your email orange whole wheat flour because it tastes milder traditional! Batch of muffins was made on a quiet weekend morning i find oil...
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