In a large bowl, using a hand mixer, cream the butter and sugar until light colored and fluffy. Lightly grease a muffin tin with non-stick cooking spray or vegetable oil, or … They are fluffy, buttery, and delectable (especially with the streusel topping). Add bananas and beat until they're well "mashed." The sourdough starter I used was a sweet starter I would NOT use any other type of starter or your muffin will not be sweet enough. I have tested this with good results.Â. In a small bowl, whisk flour, baking soda, salt, and cinnamon. This saves on dirty dishes, which is a big deal for me. Mix together until well incorporated.Â, Next, fold in the flour, oats, almond flour, chia seeds, baking powder, baking soda, and cinnamon until just combined. Just like our sourdough banana nut muffins and our sourdough coffee cake, this blueberry muffin recipe packs a lot of flavor!. If you've got the sourdough bug, don't waste that discard! A mature starter (sometimes called an active, ripe, or unfed starter) is one that’s been fed 8-12 hours previously, has risen, is bubbly, and passes the float test. Subscribe to the newsletter! These muffins can be whipped up and eaten as a breakfast muffin, a snack muffin or even a dessert muffin. Preheat oven to 375°F (191°C) and grease a standard muffin tin. Grease a 12-cup muffin tin and preheat your oven to 400 degrees. In a small bowl, cover the raisins with hot water. But they’re also scrumptious. As you can see, sugar I have added very little and so the muffins are mildly sweet. Add melted butter, brown sugar, white sugar, vanilla extract, milk and egg. For another recipe that gives you a tangy sourdough flavor, try my Easy Sourdough Brownies.. Sourdough Banana Bread. This chemical reaction produces carbon dioxide which creates the risen, light baked good. Grease the wells of a 12-cup muffin pan, or line with papers and grease the inside of the papers. You may be able to find more information about this and similar content on their web site. Add eggs and vanilla and beat until well combined.Add sourdough starter and beat on low just until combined. Here's a simple recipe for a super yummy, non-dairy snack. If you opt to use muffin papers, you may end up with extra batter. That’s exactly why I made this bread. of chia seeds. Mix well with … Apr 30, 2020 - Sweet, spicy, and with just a hint of tang from the sourdough, these muffins bake up as the perfect breakfast accompaniment or afternoon treat. Pretty good muffins! Then, fold in the chocolate chips or blueberries, if using.Â, Pour the batter into greased or lined muffin tin wells, filling about 3/4 of the way full.Â, Slide the muffin tin onto the middle rack of your oven and bake for 16-19 minutes, or until the muffins srping back when touched.Â, Allow the muffins to cool for 10 minutes in the tin and then turn them out to cool on a wire rack.Â, Enjoy within about 3 days, or these freeze very well. Oh, and I almost forgot the chocolate chips! Banana Nut Muffins with Sourdough Discard (non-dairy)* Makes 6 big muffins, or 9 smaller ones Ingredients Wet Ingredients 3 TBSPS olive oil 1/2 cup brown sugar 1 egg 2 very ripe bananas (a little more… Or, if you prefer to make bread, line … Distribute the batter evenly between the muffin tins. In a medium sized bowl mash the bananas with a fork. Did some changes and incorporated the discard. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Instructions. Add the bananas, sugar, and vanilla to a bowl. Store any leftovers in an airtight container.Recipe adapted from my Sourdough Banana Bread recipe, which was adapted from a recipe from Pinch My Salt. If you only make one muffin recipe for the rest of your life, let it be this one! Next, fold in the flour, oats, almond flour, chia seeds, baking powder, baking soda, and cinnamon … I’m a small town girl living in PA with my husband, and our dog – come read more about the team, optional: 3/4 cup chocolate chips or blueberries, Begin by mashing the bananas in a large bowl. The site may earn a commission on some products. Add the oil, sweetener and eggs and beat well. I have definitely made my share of banana bread, from my Cinnamon Sugar Banana Bread to Chocolate Chip Banana … Mix flour mixture with sourdough mixture, and stir … Whisk briskly until no streaks appear. Make sure to check out my Sourdough 101 post for more info on the float test. This is totally optional, but you can save out a few chocolate chips and poke them on top of the batter. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a large mixing bowl. In a mixing bowl, whisk together the sourdough … Welcome to Miss Allie’s Kitchen. I didn’t include the time it takes for your starter to ferment in the recipe. Place the butter and sugar into a large bowl and using an electric mixer, cream together until light … Makes 14 large muffins or 12 large and 10 mini muffins. They're packed with good for you ingredients! There has to be a better way! Again, you could bake it in a ramekin. Especially if you have recently fed your starter and are looking to use up some over ripe bananas. In a second bowl, beat together the starter, milk, egg, melted butter, and sweetener. You may have to do a bit of coaxing to get them out of the pan, but it’s totally worth it, my friends. Your information will *never* be shared or sold to a 3rd party. Preheat oven to 350°. And we had it for breakfast today. In a seperate mixing bowl, combine flour, baking powder, baking soda and salt. Add bananas and beat until they’re well “mashed.” Feb 25, 2020 - These healthy sourdough banana bread muffins are the perfect way to use up sourdough discard. First, they use up brown bananas that are languishing on your counter. Save it for after supper, top with ice cream, and you’ve got dessert sorted! Whole & Healthy Recipies - Prepped in under 30 minutes with less than 10 ingredients! Add the dry ingredients and beat on low just until combined. Your email address will not be published. Add eggs and vanilla and beat until well combined. If muffin cups are on the small side, you may need to bake excess batter in a ramekin.Bake in preheated oven for 25–30 minutes, or until a toothpick inserted in the center of a muffin comes out clean.Cool in the muffin tin on a wire cooling rack for 10 minutes. You can even toast them, apply some jam or butter and enjoy. If your muffin tin is smaller than mine, you may need to bake the extra batter in a ramekin. In a large bowl mix together the flour, sourdough starter, salt, baking power and baking soda and set aside. Run a knife around the edges of the muffins to loosen. Line a muffin pan with muffin liners. Another thing to note: I keep my sourdough starter at 100% hydration. I’m a dark chocolate fanatic, but you can use milk or semisweet if you prefer! In a large bowl, whisk together all-purpose flour, … First, whisk together the flour, baking soda, cinnamon, and salt in a small bowl. Next, cream together the butter and sugar until light and fluffy. Similar to the Sprouted Spelt Pancake Recipe, this is a recipe that happens in two stages–the first being fermentation on the selected flour, and the second being the mixing in and baking of the ingredients that turn a basic fermented bread dough into a muffin batter. Grease a 12-cup muffin tin. A little fermenting, a little mixing and a little baking are all it takes. If you prefer your muffins sweeter, feel free to increase the sugar up to 1 cup. By using the applesauce the muffin … Sprinkle the dry ingredients over the cultured dough. For mini muffins – fill a mini muffin tin and bake 12-14 mins. We all want muffins that are good for us and easy to digest, but we can’t all wait 8 hours to get these healthy benefits by making traditional sourdough muffins, letting the sourdough starter work its magic! This recipe makes large muffins. Begin making these muffins in the evening or 12 hours before you plan to bake them. Finally, add the chocolate chips and gently fold them in. Then add in the egg, honey, vanilla extract and combine with a … How to Make Sourdough Banana Muffins Recipe . I'd like to receive the free email course. Use up your excess sourdough discard/starter in these yummy banana muffins! The muffins also freeze really well if you double the batch (you will want to). Line muffin tins with paper muffin cups and set aside. Whisk sourdough starter, sugar, egg, melted butter, and vanilla extract together in a second bowl. This Banana Bread made with a sourdough starter is a light and delicious bread full of pure banana flavor that is so good you don’t even need to add butter! If you freeze them, just heat for 30 seconds to 1 minute in the microwave to enjoy.Â, To make a vegan muffin, omit the egg and use 2 Tbsp. Hey friend! I like to use this avocado oil spray. Make sure to calculate that in if you don’t have a mature starter ready to go. Next, add the eggs and vanilla and beat until well combined. Then run a knife around the edges of the muffins to loosen them. Preheat the oven to 360 F. Lightly coat three 7x3x2 mini loaf pans or one 9×5-inch loaf pan with butter. Just make sure the bananas are well “mashed” before moving on to the next step! I remembered how much we loved Kaytis’ recipe for Banana bread with blueberries. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Allow to cool in the pan on a wire rack for 10 minutes. In a small bowl, whisk flour, baking soda, salt, and cinnamon. Bake at 350°F for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Grease a 12-cup muffin tin. Did you know that you can “mash” bananas with a hand mixer? This recipe makes 12 large, bakery-style muffins. We love to use sourdough discard to flavor baked goods. Line a 12 cup muffin pan with paper liners. Then pour in your sourdough starter and beat just until combined. So instead of feeding it 1/2 cup each of flour and water, I would feed it 120 grams of flour and 120 grams of water. Yes, they’re messy. I omitted the oil and added applesauce instead to lower fat content. Set aside. Second, they’re the perfect way to put your excess sourdough starter/discard to good use! You can have these muffins ready in less than an hour. Preheat the oven to 375F. You may be able to find more information about this and similar content at piano.io, 25 Healthy Breakfast Ideas to Kick Off 2021, Check Out These Easy Christmas Breakfast Ideas, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast, Erica is the creator and writer of the blog. Combine the dry ingredients in a mixing bowl. Sourdough Banana Bread Recipe: This is a simple banana bread recipe. How to Make Sourdough Muffins: Preheat the oven to 350 degrees F and grease a 12-hole muffin pan with coconut oil (or butter/cooking oil of choice). Brunch Pro by Feast Design Co. Never miss a recipe or the latest on Miss Allie's Kitchen! Not quite as cake like as some other banana … Mix in the flax Preheat oven to 350°F. Then, mix in the butter, Greek yogurt, coconut sugar, sourdough starter, egg and vanilla. This means that I feed it equal weights, not volumes, of flour and water. Blueberries and bananas are a great flavor team. In a large mixing bowl, beat together the sourdough starter, mashed bananas, sugar, olive oil, and egg until the mixture is smooth. Butter or spray a 12-cup muffin tin with oil. Every item on this page was chosen by The Pioneer Woman team. Preheat oven to 360 degrees. 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