Luckily, porcupine meatballs do not contain any actual porcupines. Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. I use a quick rice. Blend in salt, celery salt, … In a bowl mix the onion, beef, herbs and uncooked rice then thoroughly mix. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Having so much flavor and being so easy to customize, everyone loves this recipe. I always make mine in a crockpot. These old-fashioned Porcupine Meatballs are a retro classic that will soon become a favorite for your family, too! Original recipe yields 1 serving. That would be spiky. Ingredients 1/2 cup uncooked long grain rice 1/2 cup water 1/3 cup chopped onion 1 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder 1 pound ground beef 2 tablespoons canola oil 1 can (15 ounces) tomato … These meatballs are tender and juicy and the recipe uses only four ingredients. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Porcupine Meatballs are a fun twist on a traditional meatball recipe. https://therecipecritic.com/slow-cooker-porcupine-meatballs Delicious well seasoned meatballs with the added bonus of yummy rice inside, and a flavorful sauce, makes these meatballs not only tasty but a more complete meal too! 1 cup water. I doubled it and followed the directions exactly and it came out perfect. (Source: Wikipedia – Meatballs) Learn more about the History of Food and view the background of dishes and brands, read through recipe roundups, tips for food prep, and more. Healthy Mince 1 teaspoon seasoned salt. Rich and flavorsome porcupines meatballs made with ground beef, rice, and onion. No need to do any cooking on the stove. Simmered in tomato sauce until cooked perfectly! This recipe makes about 22-25 meatballs … The do taste great! The water isn't supposed to be added to the meat mixture, but with the sauce- after the meatballs have been browned. Tripled the recipe for a family dinner and it tasted so good. Serve … The original recipe was published decades ago in the Betty Crocker Cookbook – and it included packaged onion soup mix to flavor the meatballs… The prep for these meatballs is super easy and the sauce only has 3 ingredients. Porcupine Meatballs is an easy crowd pleasing dish. To help caramelize and thicken up the sauce, remove the foil and … Mince. Whether you are serving them for dinner or as an appetizer, these meatballs are perfect! https://www.healthymummy.com/recipe/slow-cooked-porcupine-meatballs The name comes from the appearance of the meatballs, which appear prickly when the rice pokes out of them as they cook, resembling a porcupine. This will work very well every time as written. your own Pins on Pinterest To make Porcupine Meatballs, one pound of ground beef is mixed with 1/2 cup of uncooked rice, water, onion, and seasonings. Whether you follow this recipe to a tee and cook them over the stove or make your own adaptations and do porcupine meatballs in the oven or instant pot porcupine meatballs… Thank you so much for the recipe!! Taste of Home is America's #1 cooking magazine. Porcupine Meatballs This Porcupine Meatballs recipe will be a new favorite in your home. (I use Italian seasoned tomato sauce.) Porcupine Meatballs. 258 recipes. Do you know why I like classic recipes? Different from one my mom made but better. INGREDIENTS Nutrition. Whether you follow this recipe to a tee and cook them over the stove or make your own adaptations and do porcupine meatballs in the oven or instant pot porcupine meatballs, this meal rocks! In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. Great recipe...will be making these more often for the grand babies. It is so delicious. 1 1/2 pounds lean ground beef. You can even choose the way you can cook meatballs: in a crockpot, on the stove or in the oven. Scoop and form meatballs. 1 . This Porcupine Meatballs Recipe For Ninja Cooking System is great because the rice gives the meatballs a diferent texture. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the … Overworking the meat mixture will yield less-tender Porcupine Meatballs. - 08 Jun 2011 More Collections. Super good!.....for those who have crunchy rice....uniform meatball size (try using a cookie scoop) and/or forgetting the water are your likely culprits. 70 's combined, don ’ t over mix are tender and juicy and the for... To cover the pan with foil and bake for 30 minutes this recipe, great winter warmer and more! Half and a guest ( unexpected ) raved about them and asked for seconds water as needed keep! 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