Thanks, Bridget! My spiralizer doesn’t come out often enough either. They are amazing!! Once meat is no longer pink and cooked through, drain any excess liquid. Subscribe to get new recipes delivered straight to your inbox! Heat oil in a frying pan. Heat the extra virgin olive oil in a large skillet over medium-high heat. I don’t think I could get my husband to eat just the zucchini noodles, haha! Would it be ok to leave out spaghetti noodle and double amount of zucchini instead? Add tomatoes; cook for 2 minutes or until soft. Copyright © 2020 She Likes FoodWeb Design by Viva la Violet, Southwest Veggie Taco Pizza + Recipe Video », Golden Beets with Black Beans and Dried Cherries, Summer Melon Cous Cous Salad with Avocado, Grapes and Mint, Paleo Double Chocolate Zucchini Banana Bread, Kale Salad with Blueberries Cherries and Goat Cheese, Triple Berry No-Bake Cheesecake with Amaretti Crust, Sour Cream Panna Cotta with Strawberry Compote. Zucchini Noodles, a homemade spaghetti sauce with Italian herbs, fresh basil, and a bubbly cheese topping. This zucchini noodles spaghetti recipe has 8 grams net carbs, and calories come out to 312 per serving. how many ounces of zoodles?) A low-carb, healthified version of a classic kid-friendly dish. Add olive oil and onions and cook for 3-4 minutes. Your zucchini noodles look perfect! Bake for 25 minutes! Because these keto zucchini noodles are so easy to make, the possibilities are endless. Slice the zucchini into thinner strips resembling spaghetti. Cook for another 2 minutes, and add the ground beef. Whether you are looking for something cozy for a night spent on the couch after a long day, a meal that everyone can agree is delicious, or looking for some ways to insert my veggies in your main course meals, this Baked Zucchini Noodle Spaghetti is where it’s at!!! They also happen to be gluten free and vegetarian with tons of vegan options too! Check out Becky’s page for some July produce inspiration! Zucchini pasta recipes Zucchini spaghetti with chunky marinara sauce. 10. Made some omissions/substitutions. Finally, what ever you do, don’t skimp out on the garlic. I am on a mission to create everyday nutritious recipes that taste absolutely DELICIOUS!!! , I’m Amy, foodie, nutritionist, recipe developer, wife, and busy mom of 2. Spiralizer. Served w/ sour cream topping. From: Sally’s Baking Addiction . https://www.inspiredtaste.net/29992/garlic-zucchini-pasta-recipe I am still finding my way with the zoodles–it’s hard to get them to the right length so they seem like pasta and don’t make a mess while you’re eating. That’s so neat that you can buy the zucchini already in spirals, how handy! We’ve had so much lately! With the Atkins 20, 40, or 100, you can have flexibility to choose a carb allowance that works for your goals and lifestyle. *This post contains affiliate links. Heat up a pan or skillet. Once done, drain and set aside. Season with salt and pepper. There are several methods for making zucchini noodles. Enjoy this dish as a light summer main—with or without added cooked shrimp or chicken cubes—or serve as a colorful side … We finally got some rain here! This is my favorite way to prepare zucchini noodles. Place half of the zucchini in the casserole dish, then layer with half of the spaghetti sauce. ), ground beef, onion, garlic, red wine vinegar, and dried Italian spices. Amy, if I am using store bought zoodles, how many zoodles should I buy (i.e. Turn zucchini over and continue 'peeling', discarding the seeds. Even after cooking just a few minutes, it resembles spaghetti, helping you with feeding your eyes. 3 medium zucchini (or 10 to 12 baby), thinly sliced on a bias or cut with a mandolin (for medium zucchini, halve lengthwise and remove seeds with spoon before slicing) Salt 1 preserved lemon, trim the cheeks and very thinly slice, discard membrane and seeds, OR the zest of a lemon and juice of ½ lemon Using a mandolin, shred zucchinis into long spaghetti & place into a large bowl. Cook for 2 minutes to heat chicken through then turn off heat. Cook for 4-5 minutes, then reduce heat to a simmer for another 10 minutes. Slice off the tips and spiralize the zucchini. Zucchini noodles are easy to make with my favorite spiralizer and they only take a couple of minutes to cook.. Because I’m obsessed with zucchini noodles (as a gluten … Then, add in the “real” spaghetti and season generously with salt and pepper. I have owned this Paderno World Cusine 3-Blade Spiralizer for 8 years and it’s still going strong. Zucchini noodles (sometimes known as Zucchini Pasta or Zucchini Spaghetti) weigh in at around ⅛ the carbs and ⅛ the calories of regular noodles, spaghetti or pasta. Stir until everything is combined and then sprinkle the remaining 1/2 cup of cheese on the top. They also have a unique flavour that opens up a whole new range of taste options, meaning they’re an incredibly versatile lunch or dinner option. We start off by spiralizing the zucchini, salting it, and letting it sit for about 20 minutes while we make the sauce. Add garlic, zucchini, salt, pepper and Italian seasoning to the pan and cook for about 7 minutes, until zucchini is tender. Read More. Peanut Chicken Zucchini Noodles . I know I’m a little slow to catch onto the trend, but I’ve been using it so much lately and really loving it. There will probably be a fair amount of water that comes out of the zucchini, I like to use a turkey baster, or spoon, to discard as much of the water as I can. Finally, add in the tomatoes, vinegar, and tomato paste. Layer with the remaining zucchini, then spaghetti sauce. Drain any excess moisture out of the zucchini with paper towels. We’ve been getting too much here in Vermont! Sure to become an instant family favorite! Regardless of the direction you choose to go in with your zucchini noodle recipes take comfort in the fact that it’s guaranteed to be delicious. Top with fresh basil if desired and enjoy while hot. 11. And be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. I know spiralizing vegetables can be kind of intimidating for people to take on at first. Next, add the spaghetti noodles, tomato sauce and 1/2 cup of the cheese. From: Kitchn. I love how you’ve lightened up a comfort food fave with my beloved zucchinis, Izzy! 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