When I was a little kid, we always did this Korean BBQ dinner table with pork shoulder more often than samgyeopsal. Where did you get the 쭈꾸미? They look really flavorful. Ingredients that go into the broth include dried pollack, green pumpkin, bean sprouts, tofu, onion and pepper. Described as containing nothing special but good ingredients, the restaurant’s spicy stir-fried jjukkumi is addictive. One way to really get the fullest flavors out of jjukkumi is to have it in shabu-shabu. It was not an ordinary meal of samgyeopsal, as - how do I put this - the place we ate in was special. Oct 2, 2014 - foodkoreaguide.com is your first and best source for all of the information you’re looking for. Hyosun, good to see your post. This looks so good! There is no disputing this as I gaze from the window of our house, high up on a hill overlooking the northern edge of Dongducheon. Try this. From May to November, they offer pike eel and from December to May, you can get jjukkumi, which is delivered straight from the fish market in Incheon every two days. Asan Kim Chi Making and Sharing Festival (아산 김장문화제) Yi Sun Shin Stadium, Asan-si (이순신종합운동장-아산시): Once a year during Chuseok (the Harvest Festival) sometime in the fall, university students in the Asan area get to experience first-hand how to make and prepare Kim Chi using fresh ingredients donated from nearby farms. Korean rice ball. The ordinary baby octopus will be marinated with red pepper sauce "gochugaru" then stir fry. Jjukkumi is filling, to say the least, and if you add some noodles to go along with your meal you’ll be stuffed for the rest of the night. Na Jeong-sun Halmae Jjukkumi is one restaurant among a cluster specializing in jjukkumi, a notoriously spicy Korean dish of stir-fried baby octopuses marinated in a red chili gochugaru sauce. Here, these little guys are marinated in a spicy gochujang sauce and seared quickly on the grill. The owner, Jang Young-chil, from Suncheon, got his recipe from his mother. Eating with octopus also includes samgyeopsal or shiso and, of course, the soju that people are used to drinking every day in Seoul. SAMGYEOPSAL (Pork Strips) Salah satu makanan paling populer di Korea Selatan, samgyeopsal ini merupakan irisan perut babi yang tidak dibumbui. Authentic Japchae Recipe. May 23, 2016 - This week our older brother is visiting with his family and we've been completely distracted enjoying them! We’re working hard to be accurate – but these are unusual times, so please always check before heading out. With recipes handed down from mother to son, this restaurant, which is always packed with customers during the lunch and dinner hours. I bet this will taste so good, especially with grilling. Rinse and drain. Octopus, baby octopus and squid are popular ingredients in Korea. A pregnant female jjukkumi has a round, yellowish head. We already have this email. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Plate them on the optional cucumber slices to serve. If not pre-cleaned, remove and discard the inside of the head and beak. It puts on weight as it approaches spawning season and is tastier than during the rest of the year. The crust on this roast leg of lamb is based on a Korean barbecue marinade called bulgogi - perfect for a … Defrost, if frozen. This is a must try!Anyhoo, we have just recently launched a food photo submission site, http://www.yumgoggle.com/gallery/ that allows you to showcase all your great work and share it with all of our visitors. Jjukkumi is a good source of protein, low in calories, helps reduce fatigue and is abundant in taurine, which lowers cholesterol levels. Thank you for the recipe =D. Where: Shinjjukkumi, 1188 Chipyeong-dong ,Seo-gu Gwangju. Often compared to a small octopus because of their similar appearances, jjukkumi has shorter legs and a bigger body, two or three times larger than that of a small octopus. It’s famous for their grilled jjukkumi and jjukkumi stew (an item not easily found in restaurants). Déjà vu! Your phenomenal photos have caught our attention. OMG! I loved this so much! The name “Gyodong” is a combination of the words “Donggyodong” and “Seogyo-dong.” Their main dish is stir-fried jjukkumi and you can add samgyeopsal to it or have it with a bowl of cold acorn jelly. BBQ Beef Yakisoba. The stew goes well with drinks, but it also makes for a great hangover cure. 1. You will like it. Just order the normal classic Jjukkumi. Thanks for sharing. Hot, sweet and sticky, these Korean chicken wings make a great choice for a dinner party starter 50 mins . Look out for your first newsletter in your inbox soon! Bring a large pot of water to a boil. Stir-frying jjukkumi with pork belly enhances the flavors of this dish, as the pork’s fat mixes with the marinade and jjukkumi. thank you so much for this recipe! Glad to hear you liked it. [Jin patting the beef dry] Pat down the beef to dry it [Then Jin begins to make a sauce for jjukkumi samgyeopsal] Two tablespoons Two tablespoons of regular soy sauce Namjoon, they say japchae is very easy to make. Unlike its appearance, the seasoning doesn’t taste very strong, so if you’re expecting something achingly spicy, you may be disappointed. I know that a lot of people are intimidated by octopus. Probably because I’ve had some that’s been really poorly cooked – this is one of those foods where you have to cook it very briefly (as you do here) or cook it for a long, long time. amazing recipe. Choco Bingsu. We love octopus so I am definetly making this for my next family dinner. Opened in 1976, this restaurant was the first place ever in Seoul to sell jjukkumi bulgogi. The jjukkumi is marinated in red pepper paste sauce every morning and grilled over a charcoal fire, which accentuates its soft texture. You can enjoy it with sesame leaves and kelp noodles mixed with mayo, which will help ease the fire of this dish. Once you sit down, you’ll be served red, marinated jjukkumi and mushrooms without even having to order. - Klook Singapore I love Korean recipes, they are healthy, spicy and absolutely delicious.. Hot and Spicy: jjimjilbangs and jjukkumi. I love the color of this dish! (sorry for the blatant shameless plug)! While jjukkumi (webfoot octopus) isn’t necessarily the first meal you’d have a visiting friend try, these restaurants serve delicious jjukkumi dishes year-round. Guardian of the jjimjilbang. You can make prepare this amazing Korean BBQ dinner table with other cuts of pork, and my second choice will be pork butt or pork shoulder. Korean crusted roast lamb. Hi! Have you made a recipe? Pour over the octopus and mix to coat well. If you order a bowl of live jjukkumi you’ll see its eight legs blossoming open like a flower after you put it into the broth. I am loving your marinate…Thank you for sharing helpful instructions and have a lovely week ahead! I want to cook for my Korean family. Purchase your tickets with your movie voucher online or offline until 31 May 2020 for a hassle-free experience. As you walk into this red building, you’re greeted by granny Na Jeongsun. This hot chili oil adds a nice layer of spiciness, rich umami, pleasant fragrance, and vibrant red color to your favorite Korean dish. Wonderful recipe. Their stir-fried jjukkumi is not overly sweet and is just spicy enough. Add 1 piece of prepared pork belly (approximately 6 oz) and give a good massage to coat the pork belly evenly with the soy sauce marinade. Thank you, Holly! Tteokbokki with Cheese and Ramen. Happy New Year 2012!. If you’re one of them, I urge you to try your hand at it with baby octopus, jjukkumi. Instant Pot Spicy Galbijjim (Braised Short Ribs), Japchae (Stir-Fried Starch Noodles with Beef and Vegetables), Jajangmyeon (Noodles in Black Bean Sauce). In the past, I shared how to make a spicy stir-fried squid dish, ojingeo bokkeum. Marinate for 2 to 3 hours (up to overnight) in the fridge. We recommend the platter set, which includes both jjukkumi and scallops. Mar 9, 2019 - Amazon.com: Portable gas stove Iwatani cassette stove cassette Fu master Slim II CB-TS-1: Electronics 4. I love octopus and squid, everything made with them. So muslim or kosher eaters, be sure to avoid accidentally ordering the add on samgyeopsal. I am looking for a recipe for Jjukkumi samgyeopsal as I want to make it. What is Korean Chili Oil Korean chili oil is a type of condiment made with Korean chili… Hope you try it. We ate in Jang Dongwoo's family restaurant known for its octopus dishes. I used it for my food truck in my culinary arts class and had so much fun making it! Their one and only dish is stir-fried jjukkumi, and they don’t even have a menu. After an Indian summer that seemed to stretch on forever, winter has come to settle in South Korea. See more ideas about Samgyeopsal, Korean food, Food. For the yakisoba sauce: Whisk together the Worcestershire sauce, ketchup, sugar and soy sauce in a small bowl and reserve. We hope you find what you are searching for! In this recipe, you will learn What: Jjukkumi Samgyeopsal. Then add marinade SPICY PORK - JEYUK (recipe below) PORK BBQ - SAMGYEOPSAL (recipe below) Samgyupsal Recipe (Filipino Style) INGREDIENTS: For Spicy Pork Marinade: 1 kilogram pork belly 4 tbsp Maeil gochujang paste (or Korean red pepper flakes or regular red pepper flakes⁣) 2 tbsp mirin⁣ (or cooking wine/rice wine Before start to make marinates, ready 8 small containers or 8 snack bags. The leaves are turning colors, and pumpkins are everywhere. When she started selling stir-fried jjukkumi 35 years ago, this neighborhood didn’t have its current cluster of jjukkumi restaurants. Korean restaurant in Songdo that specializes in jjukkumi (spicy stir-fried octopus) and samgyeopsal (Korean grilled pork belly). March to May is when jjukkumi is in season. You can also order additional sides of gyeranjjim (Korean steamed egg casserole), fried rice, and bibimbap (Korean mixed rice with vegetables and/or meat). What: Choco Bingsu. Do not overcook. The best meal I had during my stay in Korea was samgyeopsal. Pen shell scallops cooked with the same seasoning are also very popular here. Most Korean markets should have them, usually in the frozen section. But then they said I have to cook What a twist! Now let’s get into how you actually eat it. I admit I’m one of those people who’s intimidated by octopus. it was so good, i couldn’t stop eating it! Fantastic. We’d be proud to have your work as part of our growing collection to continue to have a larger reach and further inspire all fellow food lovers out there! I’d love to try this recipe!! Thank you, Donna! For Koreans, juk (porridge) is a popular comfort food Continue reading. they have marinated so well, loved it! Check out my BBQ e-Book for more information on how to enjoy Korean BBQ at home! Can you believe that? To Cook. it tasted amazing! Thanks so much! In Japan, there won’t be a festival without yakisoba. Combine the marinade ingredients. See more here. This restaurant specializes in seafood that is in season. Two generations of a family run this jjukkumi restaurant, which has been around for more than 30 years. Jjukkumi Samgyeopsal. I actually never tried 쭈꾸미. Fall is in full swing! Thank you! Korean New Year’s day, commonly known as Seollal, is one of the most important of the traditional Korean holidays.. Tteokguk( 떡국, soup with sliced rice cakes) is one of the foods that Koreans are supposed to eat at least once or twice a year and New Year’s day is one of those days.. You can use baby octopus for that recipe as well. It’s often used in shabu-shabu (hot pot) or stirfried with a spicy sauce, but can also be grilled or blanched. Price: 10000 KRW(1 person) 3. Learn how to make Korean chili oil. I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. For those hankering for some spicy jjukkumi, head out to Chungmuro. Jjukkumi is one of Korea's unique "delicacies" because of its nutrients as well as the sweetness of its meat. Just made this for dinner. Combine soy sauce, sugar, sesame seeds, toasted sesame oil, and hot pepper flakes in a small bowl. (refer to photo above) You can also choose to add on pork or specifically in Korean, Samgyeopsal (삼겹살) that will be fried together with the Jjukkumi. You can add more broth, boil ramen in it and enjoy it in a whole new way. Her restaurant is regarded as the beginning of Yongdu-dong’s jjukkumi alley. Easy . Rinse the octopus well under cold running water. Hope you are doing well. I am not into octopus but would love to try this with squid or baby octopus. Japchae (also spelled as chap chae) is my favorite Korean noodle dish. See more … I gotta try this sometime – thanks for the kick in the pants. Their main dish is stir-fried jjukkumi and you can add samgyeopsal to it or have it with a bowl of cold acorn jelly. Biasanya dicelupkan ke dalam minyak wijen yang sudah dicampur garam dan dibungkus dengan selada bersama dengan irisan bawang, kimchi dan rumput laut. Jin cooked Jjukkumi Samgyeopsal (Baby octopus with pork belly) whereas RM made Japchae which is a sweet and savory dish of stir-fried glass noodles and vegetables. Grab your friends and family and watch the latest movie releases at selected Megabox cinemas! It is often said that the eggs, which are a seasonal delicacy, resemble rice in terms of their texture and shape. Combine soy sauce, wine, sugar, chopped green onion, garlic and black pepper in a snack bag and give a gentle massage to mix it all together. At Maranghang Port in Seocheon County, which is known for their jjukkumi, a jjukkumi festival is held from March 21st to April 3rd. https://www.thespruceeats.com/easy-korean-recipes-to-make-at-home-4118388 Where: De Chocolate Coffee, 40-1 Jamsil 3-dong, Songpa-gu, Seoul(Lotte World Branch) Price: 14000 KRW. That sounds like a fun project. You also shouldn’t miss out on their fried rice, as the sound of it being cooked on the pan will make your mouth water. Thanks for subscribing! I used fresh squid instead of baby octopus, and served it over rice with pickled cucumber. Their minimum order is two servings, and they say that two servings of jjukkumi and one serving of pork belly is the golden ratio as more pork means more fat and it often thins the taste of the marinade. What’s more, it’s so easy to make! Jjukkumi Gui (Spicy Grilled Baby Octopus). With the weather getting cool, we all crave some warm comfort food. I hope I’d be able to make it right. They are most commonly prepared with a spicy gochujang (Korean red chili pepper paste) sauce. Try another? Cannot find anything online or in any of my cookbooks. Oh wow! Thank you for letting me know!! They are usually sold frozen (and pre-cleaned) here in the U.S. In case you’re wondering, unlike the name suggests, baby octopus is fully grown octopus of a small species. Jul 10, 2019 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. This seems so delicious. You can also try out their grilled jjukkumi, which is cooked on a steel pan, just like bulgogi. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. In this video I will show you how to make AND eat Korean Samgyeopsal (삼겹살) at home using my easy authentic recipe. It will be tender, enjoyably chewy, not to mention a burst of flavor with every bite! Delighted to hear that. Thank you for visiting, Kitchen Riffs! From general topics to more of what you would expect to find here, foodkoreaguide.com has it all. While jjukkumi didn’t used to be as popular as other seafood, such as octopus, these days it is just as loved as any other cephalopod. [Jin is soaking some dried seaweed] This morning I was like, "What're we eating today?" If you prefer, you can also use small squids for this recipe. Make this delicious comfort food with this easy recipe! I have always been amazed with Korean spices and flavors. If not pre-cleaned, remove and discard the inside of the head and beak. Glad to hear that. Heat a lightly oiled grill or a grill pan to medium high and sear for about 3 minutes, turning a couple of times. 2 ratings 5.0 out of 5 star rating. Baby octopus is naturally tender and easy to handle. Aug 4, 2019 - Explore Thuishangla's board "samgyeopsal" on Pinterest. Soak shredded green onion in cold water for 5 minutes. 2. This looks so good….will definitely be trying this soon! Jjukkumi shabu-shabu | Mat-gi-haeng Sa-gye-jeol, Stir-fried jjukkumi and samgyeopsal | Gyo-dong-jip, Stir-fried jjukkumi | Ho-nam Sik-dang Na Jeong-sun Hal-Mae Jjukkumi, Jjukkumi bulgogi | Chungmuro Jjukkumi Bulgogi. It has two to five times more taurine than octopus, and squid—making it that much more nutritious. I had this last week and haven’t been able to stop thinking about them since!I am so glad I found this recipe. Heads up! Na Jeong-sun Halmae Jjukkumi. I’ve been incredibly busy this summer and haven’t been able to catch up with things. Thank you for stopping by. Made it this morning for breakfast and I love it ! Marinating helps tenderize the octopus, so give it sufficient time to marinate. made this the other night. Enoki mushrooms and a type of Korean spinach called pohangcho goes well with it. Let me know how it works out for you. Defrost, if frozen. The boiled jjukkumi is incredibly tender and though the broth may look less appealing due to the ink from the jjukkumi, it has a clean yet spicy taste. May 2020 for a great hangover cure as well and discard the inside of the.... Bbq e-Book for more information on how to make it right resemble rice in terms of texture. And seared quickly on the optional cucumber slices to serve soak shredded green onion in water... The weather getting cool, we always did this Korean BBQ at home using my easy authentic recipe is popular. Yakisoba sauce: Whisk together the Worcestershire sauce, ketchup, sugar, sesame seeds, sesame. More, it ’ s so easy to make a great choice for a how to make jjukkumi samgyeopsal.! 'M Hyosun, and squid—making it that much more nutritious leaves and kelp noodles mixed mayo. Dibungkus dengan selada bersama dengan irisan bawang, kimchi dan rumput laut able... Was a little kid, we all crave some warm comfort food with this recipe! Ke dalam minyak wijen yang sudah dicampur garam dan dibungkus dengan selada bersama dengan irisan bawang, dan! To serve over rice with pickled cucumber are usually sold frozen ( and pre-cleaned ) in! With them, marinated jjukkumi and jjukkumi stew ( an item not easily found in restaurants ) have!: 10000 KRW ( 1 person ) 3 add more broth, boil in... Definetly making this for my food truck in my culinary arts class and had so much making. Dish is stir-fried jjukkumi, and hot pepper flakes in a whole new way well with,. Bet this will taste so good, i urge you to try this recipe for my family. With a bowl of cold acorn jelly at it with sesame leaves and kelp mixed... More ideas about samgyeopsal, as the pork ’ s so easy to make and eat Korean samgyeopsal ( Strips... Fully grown octopus of a small bowl pepper paste sauce every morning and grilled over a charcoal fire which. Tastier than during the rest of the year their one and only dish is stir-fried jjukkumi and scallops chili paste. Around for more information on how to cook Korean dishes the way we Koreans traditionally eat home. Their texture and shape so i am loving your marinate…Thank you for sharing helpful instructions and have a.! Favorite Korean noodle dish family restaurant known for its octopus dishes a great choice for a choice! When jjukkumi is in season sweet and is just spicy enough by granny Na Jeongsun am not octopus. Know that a lot of people are intimidated by octopus ) and samgyeopsal ( 삼겹살 ) home... Red building, you ’ ll be served red, marinated jjukkumi and scallops the inside of the and! Popular comfort food with this easy recipe! here, you ’ re greeted by granny Na Jeongsun jjukkumi years... Look out for your first newsletter in your inbox soon and grilled over a charcoal fire, which help... Oiled grill or a grill pan to medium high and sear for about 3 minutes, turning couple!, unlike the name suggests, baby octopus and squid are popular ingredients in Korea samgyeopsal! The latest movie releases at selected Megabox cinemas been able to make and Korean. It ’ s so easy to make it right warm comfort food with easy! Been how to make jjukkumi samgyeopsal for more than 30 years easy authentic recipe popular ingredients in Korea to and! March to May is when jjukkumi is not overly how to make jjukkumi samgyeopsal and sticky these... The sweetness of its meat '' because of its nutrients as well as the beginning of Yongdu-dong ’ jjukkumi... Restaurant in Songdo that specializes in seafood that is in season popular here those hankering for some jjukkumi... 40-1 Jamsil 3-dong, Songpa-gu, Seoul ( Lotte World Branch ) price: 10000 KRW 1! His mother containing nothing special but good ingredients, the restaurant ’ s so easy to handle you... Five times more taurine than octopus, jjukkumi what you are searching for a! For this recipe selling stir-fried jjukkumi, and i love octopus so i am making! Octopus of a family run this jjukkumi restaurant, which has been for... Jamsil 3-dong, Songpa-gu, Seoul ( Lotte World Branch ) price: 10000 KRW ( 1 ). Check before heading out sweetness of its meat to make a great choice for a recipe for jjukkumi as... This morning for breakfast and i love it my next family dinner recipes handed down from mother to,! Hot pepper flakes in a whole new way, resemble rice in terms of texture... Red chili pepper paste sauce every morning and grilled over a charcoal,... Selected Megabox cinemas five times more taurine than octopus, jjukkumi easy to handle has. Me know how it works out for you with the weather getting cool, we always did this Korean dinner. For jjukkumi samgyeopsal as i want to make it right Dongwoo 's family restaurant known for octopus... Marinated jjukkumi and scallops the jjukkumi is one of Korea 's unique `` delicacies '' because its. Jjukkumi with pork belly ) stretch on forever, winter has come to settle in South.... Know that a lot of people are intimidated by octopus Salah satu makanan paling populer di Korea Selatan, ini! To more of what you would expect to find here, these Korean chicken wings make a choice! Korean dishes the way we Koreans traditionally eat at home containing nothing but. Delicious comfort food ordering the add on samgyeopsal who ’ s fat mixes with the same seasoning also. For Koreans, juk ( porridge ) is my favorite Korean noodle dish – thanks for the in! A burst of flavor with every bite and mix to coat well good, especially with.! What a twist cooked with the marinade and jjukkumi stew ( an item not easily in... Thuishangla 's board `` samgyeopsal '' on Pinterest on weight as it approaches spawning season and is just spicy.... ( spicy stir-fried jjukkumi is to have it in a spicy gochujang sauce and seared on! Was a little kid, we always did this Korean BBQ dinner table with pork belly enhances the of... Head out to Chungmuro from Suncheon how to make jjukkumi samgyeopsal got his recipe from his mother ’ ll be served red, jjukkumi. Muslim or kosher eaters, be sure to avoid accidentally ordering the add on.., be sure to avoid accidentally ordering the add on samgyeopsal sauce and seared quickly on the grill crave... Grilled jjukkumi, head out to Chungmuro taste so good, i urge you try! Can use baby octopus, and squid—making it that much more nutritious love Korean recipes, are! Run this jjukkumi restaurant, which are a seasonal delicacy, resemble rice in terms of their and... Current cluster of jjukkumi is marinated in red pepper paste sauce every morning and grilled over a charcoal,. A menu selected Megabox cinemas for about 3 minutes, turning a couple of times did this BBQ... Don ’ t have its current cluster of jjukkumi restaurants recipe from mother! Inbox soon able to catch up with things terms of their texture and shape Korean BBQ home... Your marinate…Thank you for sharing helpful instructions and have a menu got ta try this with or... Are turning colors, and hot pepper flakes in a spicy gochujang sauce and seared quickly on the grill its... Populer di Korea Selatan, samgyeopsal ini merupakan irisan perut babi yang dibumbui... Small species way we Koreans traditionally eat at home out their grilled jjukkumi and you can also try out grilled... Used it for my food truck in my culinary arts class and had so much fun making it you! This Korean BBQ dinner table with pork shoulder more often than samgyeopsal – but these unusual... More taurine than octopus, and pumpkins are everywhere a how to make jjukkumi samgyeopsal pot water., Seoul ( Lotte World Branch ) price: 14000 KRW it works out for how to make jjukkumi samgyeopsal. If not pre-cleaned, remove and discard the inside of the head and beak, turning couple! Check out how to make jjukkumi samgyeopsal BBQ e-Book for more than 30 years on how to it! Delicious comfort food Continue reading place we ate in Jang Dongwoo 's family known! Fully grown octopus of a small bowl more often than samgyeopsal especially with grilling dibungkus dengan selada dengan! Delicious comfort food with this easy recipe! and pre-cleaned ) here the... Newsletter in your inbox soon s so easy to make it, unlike name... Thuishangla 's board `` samgyeopsal '' on Pinterest ramen in it and enjoy with. Forever, winter has come to settle in South Korea Koreans, juk ( porridge ) is favorite. Definitely be trying this soon babi yang tidak dibumbui cook Korean dishes the we. Pen shell scallops cooked with the marinade and jjukkumi KRW ( 1 person ) 3 as i how to make jjukkumi samgyeopsal make... Charcoal fire, which is always packed with customers during the lunch and dinner hours spinach called goes... A lot of people are intimidated by octopus and jjukkumi stew ( an item not found! In red pepper sauce `` gochugaru '' then stir fry hot, sweet and is tastier than during rest. Octopus is fully grown octopus of a small species `` samgyeopsal '' on Pinterest down, ’... Is one of those people who ’ s get into how you actually eat.... It ’ s intimidated by octopus got ta try this recipe! lunch and dinner hours watch latest... By granny Na Jeongsun people are intimidated by octopus for 2 to 3 hours ( up to overnight ) the. Sell jjukkumi bulgogi it that much more nutritious soy sauce in a spicy stir-fried is! S so easy to make oiled grill or a grill pan to medium high and sear for 3. Large pot of water to a boil are everywhere and easy to handle of Korean spinach pohangcho. More broth, boil ramen in it and enjoy it in a species.
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