), center stems removed and leaves cut into ½-inch strips. To see more of her work or her cute dog photos, follow her on Twitter @thetonyarussell. Drain. Set over medium … Continue to cook on very low heat for 15 minutes then turn off heat. Mix well and secure the lid back on the pot. I kind of can't believe that I deprived my child of Vegan Potatoes au Gratin for so long! To top it off these greens are healthy, vegan, and require very little effort to make! We’re firm believers in being the change we want to see in this world. collard greens, fall, side dish, thanksgiving. https://www.epicurious.com/recipes/food/views/creamed-collard-greens-368257 Bring to a boil then lower the heat and simmer for 1 hour with a lid. Recipe Credit: Prahkeet M., Sun’s Flower Creations, Prep Time: 20 minutes | Cook Time: 45 minutes | Serves 8-10. Looking for collard greens recipes? Wash the greens with your method of choice, drain, then chop or slice in medium thin pieces. Collard greens are a good choice — lots of flavor! Add as many collard greens as will fit, season with ¼ teaspoon salt, and cook, tossing frequently and adding more greens when there is room, until wilted, 6 to 8 minutes. Remove and drain, reserving the cooking liquid. In a stockpot, saute onions in the cooking oil of your choice on medium-high heat. Freshly ground or natural peanut butter adds a vegan creaminess and earthy, warm nuttiness to this African side dish. Rinse the collard greens then cut into about 1-2 inch shaped pieces. Add the garlic and shallot and cook over medium-low heat, stirring, until softened and … Rinse collard greens. I started with the classic creamed spinach, and then added a little oomph because of course I can’t leave enough alone. Southern collard greens and black eyed peas are two of the most popular dishes served during Kwanzaa and the New Year. This is another childhood recipe that gives me all the good feels. Steam just until they turn a bright green. A great pick to serve with your holiday feast, this Creamed Greens … Place greens … (But you should check it out for any general questions you might have about how to cook collard greens.) Preparation. In extra-large Dutch oven cook greens in lightly salted boiling water for 20 minutes (If using Swiss chard, cook 5 minutes). Yield: serves 6-8. Creamed collard greens, vegan and perfect for a Thanksgiving side dish. We are a real potato family. I'm Lala (short for Laurann) and I love creating vegan recipes that are easy for anyone to make, and most importantly- taste delicious! Welcome to my blog! Fill a pot with water and add the collard greens, onion, and garlic. Add the cream … In a saucepan, heat 2 tablespoons of the butter over high heat until it foams. Kosher salt. Meanwhile, heat the remaining tablespoon of butter in a large skillet over medium heat. Once the water is boiling, turn the temperature down to medium-high heat and add collard greens. 2. This creamy blend also includes baby kale and chard for a super tasty trio that is sure to become your new favorite. Make the Creamed Collard Greens: While the potatoes bake, heat a large skillet over medium and add 1 tablespoon of olive oil. These spicy and easy vegan collard greens are soul food at its best, with delicious hints of allspice and rosemary and lots of garlic. 2. teaspoons vegetable oil. My vegan theme does indeed continue today with these absolutely delicious Vegan Creamed Greens. Plant-based eating has roots in Black culture, and Kwanzaa, celebrated the last week of the year, is no exception. Allrecipes has more than 60 trusted collard greens recipes complete with ratings, reviews and cooking tips. Filed Under: cold weather, holiday inspired, sides & snacks, Hi! 5 from 1 vote. Heat oil in a large skillet over medium. Add all dry seasonings and vinegar to your greens. By signing up you agree to receive emails from LIVEKINDLY and accept our terms of use and privacy & cookie policy. 2 tbsp. Trim stems from collard greens; chop leaves (about 24 cups lightly packed greens). Continue to cook on medium heat for 30 minutes, stirring every 10 minutes. Add the garlic and let cook for about 60 seconds until fragrant, then add the collard greens, adding in batches and letting wilt to fit. Click here to learn more about the origins of Kwanzaa. Vegan Potatoes au Gratin. "Creamed" Collard Greens with Peanut Butter and Chile. Bring in the collard greens. You won’t have any trouble getting your family to eat their collard greens when you serve this hot and cheesy casserole. In this version, I add layers of flavorful sauteed collard greens in between the slices of potato. Read More…, Copyright © 2020 Lala's Vegan Life on the Foodie Pro Theme. Collard greens are extremely high in Vitamins K, A, C, and folate as well as the minerals manganese and calcium. 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