Thanks! Super easy and delicious! I’m going to be making these along with the turkey cheeseburger egg rolls in your meal prep cookbook (I LOVE THIS COOKBOOK- game changer for me) for next weeks lunches. . My 15 year old who swears he doesn’t like blue cheese ate 4 of them. Step 1 Either use leftover rotisserie chicken and shred. The second time I made these I accidentally used spring roll wrappers, instead of egg roll wrappers and I think they came out even crispier. *. Will just go lower next time. Do you think it’s because of the wrapper brand? If you prefer to use pre-cooked chicken, you can use the breast meat from a rotisserie chicken. Recipe tweaks:  I used full fat cream cheese and also doubled the amount of cream cheese used (I like higher fat foods after doing Keto for so long) though I wish I had not doubled the amount of cream cheese in the end it was very creamy and the buffalo mixture more mild tasting which some of you might prefer! As I mentioned above, these come out best in the air fryer! Not sure about how many cups. Hope you enjoyed and again I was NOT bashing you I was just speaking in general. It was still mostly frozen so I set the timer for 25 minutes, natural release. I’m in Australia and and don’t have these. Stir to combine and cook until is heated through, about 3-4 more minutes. Jesse Smith January 5, … Pingback: Baked Buffalo Chicken Rolls Rolls – Recipes From Chef. Then rolling them up and cooking them the same way. These are awesome! Can you use another cheese instead of blue cheese! Apparently no one is as smart as you. So if that is all you can find, maybe try them! Prep chicken and filling 1-2 days ahead. The only question I have is regarding the chicken. I assume you mix the shredded chicken into the cream cheese/buffalo mixture but since i know the human race I wanted to point out that step is missing . I’ll never make it or any other of your recipes!!! Fold bottom corner over filling; roll snugly half-way to cover filling. Totally a great meal if you are craving buffalo wings at Happy Hour but trying hard to avoid that temptation. Bake them in the oven or air fryer! Assembling day of. Your email address will not be published. Spoon 3 tablespoons of the buffalo dip mixture onto the bottom third of the wrapper. I used the generic egg roll wrapper in the WW recipe builder which I see is less than Nasoya brand, which would come out to 5 SP for 2. Fold corner of egg roll skin closest to filling over filling, tucking point under. Yum! As I am in Europe we have lots of different names for food items so sometimes it can be hard to recreate certain recipes. Cooked in the air fryer but will use the oven method next time in order to cook them all at once. They are SPICY which I love! Do you think they would work inside a wonton wrapper just folded like a triangle? Cook on high pressure 15 minutes, natural release. Yes, pun intended. So I’m gonna make this for a party at work. I made these with wonton wrappers for a smaller appetizer size. I make these for game days and they always turn out so darn tasty! I’d preferably like to freeze w/o cooking, just worried if I do that I’ll ruin them and have to throw out 8 servings of eggs rolls lol. Place ½ cup total of filling in the center of the egg roll wrapper and using your fingers wet all four edges. Thank you for sharing your recipes. Place on parchment-lined. Preheat the oven to 400F. Amazing. Thank you! thank you for the sharing a great recipe!! Buffalo Chicken Eggs Rolls, SO GOOD! Where did you find them? Overall, a good recipe that has potential – KEEPER! I did convection oven for 19 minutes but I”m wondering if I should have a) broiled for a bit at the end or b) brushed the outsides with egg or c) cranked the heat a little. I also used wonton wrappers so they were smaller in size – I was able to make 16 for dinner and freeze 12 more for a later time. Making these tomorrow! This looks delicious. Would they also be called spring roll wrappers? Made this recipe for the Super Bowl tonight and it was phenomenal! If we plan this dish again, I will just have to make sure to have some Mac and cheese on hand. With this one it says to cook beforehand. We don’t have egg roll wrappers here, I think I need to use spring roll pastry (which could very well be the exact same thing with a different name), but I just want to make sure I am keeping this to the correct calories and so if I know how many calories are in the egg roll wrappers I can be sure that spring roll pastry is the correct thing to use to keep these light! I made these last night for dinner and WOW!! Serve immediately, with dipping sauce on the side, if desired. Do you have a filling that does not include dairy? Switching up Tuesday night with these crispy Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch. Egg roll wrappers filled with shredded chicken, cheese, buffalo sauce and ranch dressing … Fold in and overlap right and left corners. ; Step 3 In a small bowl mix flour and water to create a thick paste. Buffalo Chicken Egg Roll Recipe Variations. Has anyone made these with fat free cream cheese to lower the points? Could you come up with a Southwest egg roll recipe? Form someone outside the US, what is the best substitute for egg roll wrappers? Does anyone know why, when you add ingredients into WW app, it comes up as 6 points not 4? These were easy to make and soooo good! Thanks! Oops, sorry. I’m not the biggest fan of blue cheese. Cooked 2 large chicken breasts in broth in the Instant Pot – quick and perfect. No offense, but I love reading the comments on recipes. Step 2 To make in the Instant Pot, add at least 1 cup broth or water, enough to cover the chicken. I had more success rolling them horizontally, tucking in the edges rather than putting in the filling in when positioned like a diamond. it’s  a recipe!!!! I will be making these again for sure! We opted for rotisserie chicken just to speed things up again and it was really good. Thank you!! How much sour cream do you add? Love that it’s healthy and has the smart points available! as I don’t like rotisserie chicken. If so how would you store the assembled egg roll? Made these with some variations. When you say 2 (16 oz) chicken breasts, do you mean each chicken breast is 16 oz or the two together is 16 oz? We were so pleasantly surprised. You never made a mistake in your life?? Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Working in batches, add spring rolls and fry until golden, 1 minute per side. Perfect for your game days, movie nights, or lip sync parties! Can these be assembled and frozen before baking? In a large bowl, combine buffalo wing sauce, cream cheese, blue cheese crumbles and cheddar cheese until well combined. Followed the directions exactly, except for adding some chopped celery to the mix. The results came out best in the air fryer, they were crispier and held their shape better. What’s your secret? Help!!!! These are seriously amazing! Maybe something to do with the filling? Sorry for my long winded message! Stir in shredded chicken and chopped green onions. Everyone knows you can’t have buffalo chicken without a little blue cheese dressing on the side, so I even managed to hack a low fat version It’s the perfect guilt free dipping sauce to pair with these delicious Buffalo Chicken Egg Rolls… I’m glad I tasted it before I filled the eggroll wrappers. And how long would they take to cook from frozen state? Subbed reduced fat mozzarella for the blue cheese. Nasoya, in the refrigerated section near the tofu. I tried the air fryer method with mine – the wrapper was barely golden at all at the end. We made them for the Super Bowl. (Blue cheese – yuck! If you prefer, you can swap the blue cheese for mozzarella cheese. Easy to make and tastes just as good the next day(s). Would they have to be covered with a damp cloth so the dough wouldn’t dry out? Do you know why? I bake them in the oven, cool, freeze. Just made these for meal prep, they’re wonderful! Mix well. Fold the corner nearest you over the top of the mixture, and tuck in gently on the other side, leaving the very corner flat on the egg roll wrap. I had to add a big can of chicken (because I had used up all of the chicken breast that I’d made for this recipe), added 4 more ounces of cream cheese, another scallion and 1/2 of a carrot to make this palatable. What if you don’t have a slow cooker or an instan pot? I am making mine into buffalo chicken sliders. Lay out an egg roll wrapper with one of the edges pointing toward you. Was gonna make and freeze for my brother-in-law if possible, so they could cook them and enjoy them. For the filling, I took inspiration from my Buffalo Chicken Dip and added some cream cheese to the mix to make them creamy, moist and flavorful! Step 2 To make in the Instant Pot, add at least 1 cup broth or water, enough to cover the chicken. “These are so good!”. Fold the left and right corners in toward the center and continue to roll into a tight cylinder. I’m sure you have made these already as this comment is a few days old but I’m sure the cream cheese adds a lot of depth and richness to this recipe. The ends are always chewy and raw so I end up having to pan fry them. Ummmm maybe reducing the amount of heat you add to your ingredients!,,  wouldn’t you think that would do it for you? Another time I made them, my kids had fun making their own versions, including one with macaroni and cheese inside and another with the shredded chicken,  cream cheese with mozzarella and pasta. This is literally one of the most delicious things I have made! WOW! Only change I made was I used ground chicken because that’s what I had on hand. Mix well. I just made these and they are incredible! Same baking method? For this one, I’m just wondering how many calories per egg roll wrapper. I used the leftover portion to top my garden salad as well. However I can never get my cream cheese and buffalo sauce mix as smooth as you do. Hey! They are delicious! Could you sub canned chicken breast to save on cooking time? The egg rolls get lightly browned and crisp. Pingback: Recipe 03: Buffalo Chicken Rolls. They were a big hit at our party. Place the egg roll wrapper on a clean surface and add 3 tablespoons of the mixture to each egg roll. Cook high 4 hours. Lay an egg roll wrapper flat on a dry surface. Truly the most enjoyable thing I’ve eaten in a long time I guess I’ve been in a bit of a food rut and I just love the unexpectedness of this food fusion – buffalo ingredients within an egg roll! In a bowl combine the chicken, Sweet Baby Ray’s Buffalo Wing Sauce & Glaze, blue cheese, cream cheese and diced green onions. Any substitute for those of us that don’t like blue cheese? Skinnytaste recipes are usually the only ones I don’t change the recipe at all and this one was a reminder to follow the instructions. Gina also said you could replace the blue cheese with mozzarella cheese. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. The egg rolls were so rich and tasty I didn’t even need a dip for them. Heat to 350 degrees F (175 degrees … Thank you!! Thanks!! Bring the oil to med-high heat in a large skillet or saute pan. 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