Bake until the frittata is just set and golden in spots, about 30 minutes. Try out this frittata packed full of mozzarella cheese, roasted cherry tomatoes and earthy basil. Apr 21, 2018 - Our test kitchen's frittata affogata ("drowned frittata" in Italian) is essentially a tomato mozzarella frittata. https://frittatarecipe.com/mozzarella-tomato-and-basil-frittata-recipe Preheat oven to 175ºC / 350ºF. Preheat the oven to 400 degrees F. In a large bowl, whisk together the eggs, milk, salt and pepper. You’ll make a quick sauce using peeled whole chopped tomatoes, garlic, basil, and olive oil. Add the eggs and distribute the tomatoes and the mozzarella evenly. Try out this frittata packed full of mozzarella cheese, roasted cherry tomatoes and earthy basil. Heat an 8-inch stainless steel saute pan over medium and spray generously with cooking spray making sure you get the sides. Add the spinach, tomato, and garlic and cook for 2 minutes, or until the spinach wilts and you can smell the garlic! Oct 14, 2018 - When you are looking to serve breakfast or brunch to a crowd, make this recipe for Mozzarella-Tomato-Basil Frittata. https://www.fatsoflife.co.uk/tomato-mozzarella-basil-frittata-keto 1/4 cup coarsely chopped fresh green onion (or chives) In a large ovenproof and preferably nonstick skillet, heat 1/2 tablespoon of the olive oil over medium-high heat. posted August 20, 2013 by Gina. How do you make Tomato Mozzarella Frittata? In true Italian fashion, enjoy a side of golden peaches sweetened with honey and a hint of basil. Heat the olive oil in a 10-inch non-stick ovenproof skillet over medium high heat. Sprinkle the cheese evenly over the vegetables and let sit until slightly melted. In a small nonstick skillet (I use 8-inch), over medium heat, sauté the onions until translucent. 6 large eggs, preferably organic. Stir in pesto, 3/4 teaspoon salt, 1/4 teaspoon pepper, and 3/4 cup mozzarella. Sprinkle with the mozzarella and return to the oven. The zucchini and mozzarella sound perfect! Looking for more frittata ideas? 1 medium onion, chopped. Scott — January 16, 2017 @ 3:49 am Reply. It looks ridiculously delicious! Keywords: easy frittata recipe, frittata recipe, how to make a frittata, Tomato and Zucchini Frittata, zucchini frittata. In a small bowl, whisk the eggs, 3/4 cup cheese, milk, herbs, salt and pepper; set aside. This is one of the best frittata recipes you will ever make because it is bursting with fresh tomato and basil flavors. Course Breakfast, Dinner, Entree, Lunch, Main Cuisine Italian Prep Time 10 minutes. https://industryeats.com/mozzarella-basil-zucchini-frittata-recipe In true Italian fashion, enjoy a side of golden peaches sweetened with honey and a hint of basil. I’m putting together a recipe roundup and would like to feature your recipe link with the image. Looking for an Italian twist on your breakfast? Season with salt and pepper and place in the oven until the eggs are cooked through and the mozzarella has melted (roughly 5-8 minutes). In a large bowl, lightly beat eggs. Preheat the oven to 425°F. Hi Averie: I love your recipe for the Spinach & Tomato Frittata! https://ketodietapp.com/Blog/lchf/quick-frittata-with-tomatoes-and-cheese Then, place the tomato and mozzarella atop the frittata. Caprese Frittata with Sun-Dried Tomatoes, Fresh Mozzarella & Basil. Tomato-Basil Mozzarella Frittata (modified recipe from Everyday Food) This recipe has wonderful Italian flavors and is perfect in July and August, when tomatoes and basil are at their prime. https://aseasyasapplepie.com/baked-frittata-cherry-tomatoes-arugula Mozzarella, Roasted Tomato and Basil Frittata . Mar 28, 2017 - When you are looking to serve breakfast or brunch to a crowd, make this recipe for Mozzarella-Tomato-Basil Frittata. Part of the series: Entertaining Foods for the Fall. https://blog.williams-sonoma.com/tomato-mozzarella-frittata 2 medium baking potatoes, peeled and thinly sliced (about 2 1/2 cups) 1 cup diced cooked ham. Preheat oven to 425 degrees. https://www.bbc.co.uk/food/recipes/anything-goes_frittata_95480 Using parchment paper overhang, transfer the frittata to a cutting board, garnish with the remaining basil and slice into 12 squares. Arrange tomatoes in a single layer on top and sprinkle with remaining mozzarella. In a 10-inch nonstick skillet, heat oil over medium-high. https://www.readyseteat.com/recipes-Tomato-and-Mozzarella-Frittata-3906 So, back to the tomato pesto frittata. Preparation. Mozzarella Cheese (shredded) How do you make keto and low carb spinach tomato frittata? Mozzarella, Roasted Tomato and Basil Frittata . Let stand at least 5 minutes. Allow to cool completely. It's perfect for a summer brunch. Looking for an Italian twist on your breakfast? This Roasted Tomato Caprese Frittata is the perfect breakfast or brunch for your family! For this recipe you’ll need eggs, milk, tomatoes, Mozzarella cheese and fresh basil. Tomato-Pesto Frittata. 1 tomato (about 8 ounces), cut into thin slices. DIRECTIONS. Directions. ovenproof skillet, saute tomatoes in oil until tender. Add the tomatoes, salt and pepper and cook, stirring occasionally for 5 minutes. Start by whisking together all of the ingredients in a bowl. Transfer the skillet to the oven and bake until just set in the center, 10 to 12 minutes. 2 large eggs Pinch kosher salt Pinch freshly ground black pepper 2 sun-dried tomatoes, thinly sliced 1 1/2-inch thick round fresh mozzarella … How To Make Potato Ham and Tomato Frittata What you need: 1 -2 Tbsp olive oil. 5. Cook on the stove until the bottom and edges are just starting to set, about 2 minutes. I grated some pecorino Romano cheese, but you could use parmesan or mozzarella too! https://www.rachaelraymag.com/recipe/heirloom-tomato-frittata-pizza-recipe This is one of the best frittata recipes you will ever make because it is bursting with fresh tomato and basil flavors. GoodLife Eats’ Individual Zucchini, Pepper & Fontina Frittata. You’re going to start with beautiful Italian tomatoes as the base for this dish. Mozzarella, Basil, and Sun Dried Tomato Frittata Jump to Recipe This frittata recipe includes includes eggs or mozzarella and basil; however, frittatas are very versatile, you can add pretty much whatever you want to them and they will turn out great. Place bacon in a 10-inch non-stick skillet (non-stick or a well-seasoned cast iron pan are best) and cook over medium-high heat, tossing frequently, until browned and crisp, about 6 – 10 minutes. Add egg mixture and cook, stirring occasionally, 1 to 2 minutes. The frittata can be served warm or at room temperature. https://asweetlife.org/baked-tomato-basil-mozzarella-frittata Repeat this process until the frittata has almost cooked through (about 10-12 minutes). 6. Recipe for Frittata With Tomato, Mozzarella, Basil & Pesto. 2 SP 2 SP 4 PP 4 SP Breakfast & Brunch Clean Eating Lenten Friendly Recipes Lunch Mother's Day Brunch Recipes Spring Summer Under $10. www.naturalsweetrecipes.com/baked-tomato-basil-and-mozzarella-frittata In a 10-in. Be sure to check out my Easy Prosciutto Spinach Frittata … Filled with melted mozzarella, fresh basil, garlic infused spinach and roasted tomatoes – it’s pretty much divine!
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