RECIPE RATING . Reserve 1/4 cup of marinade into a mixing bowl, stir in eggs. Combine all other ingredients except eggs and flour and soak meat in sauce for one hour. The seasoning for Au Jus sauce is as follows: soy sauce, Kosher salt, and black pepper. Remove beef from marinade. Marinate beef overnight. Cut into strips when done. Sam Choy's Kitchen recipe: Grandma's Meat Jun. In a large skillet over medium high heat, fry meat slices on both sides. [Please make sure your meat is thinly sliced as listed in the ingredients.]. Not wanting to use that much fat, I lifted the 2-3 lbs. Ingredients. All of these ingredients will enhance the beefy quality of the sauce. The batter came out well but the meat jun was really… Combine vinegar sauce ingredients; mix well. 1 tablespoon. Yo Peeps,I googled for a meat jun recipe and found a few simple ones. Fry until golden brown. soy sauce. Yield: 6 Servings. Coat marinated meat with flour then dip into egg. 1 teaspoon. Dipping Sauce. Transfer meat into beaten eggs. Few Korean households would be without some spicy dipping sauce at the ready, particularly chogochujang, which is sometimes shortened to chojang.This particular spicy-sweet chili pepper dipping sauce is made with gochujang, a traditional Korean chili red pepper paste.The sauce is primarily used for mixed rice dishes, such as bibimbap and hwe dup bap. In a mixing bowl; combine sauce ingredients well. Cut meat into thin slices (3" x 4" x 1/4" thick). I really like it. Slice meat 3 x 4 x 1/4 thick. Flour meat, dip in slightly beaten eggs, and fry over medium heat in lightly oiled pan, until brown. A ribeye prime rib roast will render a lot of fat out. Korean Meat Jun with Vinegar Soy Dipping Sauce From: Susan Wong's Recipe Collection Meat Jun is one of those dishes that turns a simple slice of meat into a moist and tender delight that satisfies the pickiest meat eater. I made a few pounds using sirloin tip and a dipping sauce from shoyu, rice vinegar, sugar, and a touch of chili powder. 3.88889. Serve meat with sauce. rice wine vinegar. Summary. Serve hot with sauce. Share Recipe Print Recipe. sesame oil. Dipping Sauce: 1 … Probably because I prefer char-grilled BBQ over other meat and I always have used this sauce as a pair. Rate Recipe. Drip off excess. Serve as dipping sauce for beef. Meat Jun. Its sole purpose is to enhance a cut of meat… Dredge beef in flour, then egg mixture. This sauce goes very well with char-grilled marinated pork or beef (Sutbul Galbi, 숯불갈비). You don’t need to overcomplicate the seasoning when it comes to Au Jus. Soak meat in marinade for 3 hours or overnight. 1⁄3 cup. Drain on paper towels. I usually dip the char-grilled meat into this sauce and eat it on its own rather than putting it in a lettuce wrap. Fry until golden brown. Hard to resist this local favorite, Chef Keoni Chang shares his delicious recipe for Meat Jun! 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