It takes a little work but the results are so tottaly worth it! - Recette Autre : Maamoul aux pistaches … Online shopping for Arabic and Oriental sweets. [1][2][3] Ma'amoul are usually made a few days before Christmas, Easter, or Eid, then stored to be served … Place 1 to 2 tablespoons of maamoul dough into the palm of your hand and roll into ball. She put a modern savory spin on this cookie recipe inspired by her LatinX family’s heritage and favorite Noche Buena holiday cookies. Maamoul ou Ma3moule sont de délicieux petits gâteaux sablés fondants plus souvent fourrés de dattes, mais aussi aux pistaches, noix ou amandes.Une spécialité populaire du moyen-orient qui s’apprécie en Iran, Israël, en Syrie, au Liban, Jordanie ou Palestine. Eid treats: Palestinian chef Suzanne Husseini shares maamoul recipe The maamoul pastry is a quintessential Levantine treat served for special occasions, such as Eid and Easter. Check out our step by step maamoul tutorial made with Elle & Vire butter Ingredients: For the dough: 1 Kg coarse Semolina (smid) ½ Kg fine semolina (ferkha) 650 g Kaak Recipe Maamoul Recipe Fig Cookies Date Cookies Arabic Dessert Arabic Food Arabic Sweets Low Fat Biscotti Recipe Gourmet The mystery of the moulds and an eid recipe round up The last week of Ramadan marks the official maamoul making season in many house holds but before you reach for your favorite maamoul recipe … This list of recipes is constantly updated so keep … It offers tasty recipes about starters, main dishes, desert, pickles, etc. Recipe for Ma’amoul – Middle Eastern Cookies Stuffed with Pistachios, Dates & Walnuts Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays such as Easter or Eid. This post may contain affiliate links which won’t change your price but will share some commission. Add items to your shopping list 227 grams butter 1 cup flour This maamoul recipe is the best. La veille. Traditional Baklava and Maamoul sweets delivered worldwide from Lebanon. What makes maamoul distinct are the subtle flavorings used in the dough and in the filling, including “Mahlab” aka Mahlepi an aromatic spice, rose water, orange blossom water, mistika, and in some cases … Reply Cindycin says December 26, 2019 at 11:24 am These maamoul are awesome! Cutting the recipe in half would still give me Great recipe for Maamoul. Lovers of fine food will be in heaven with a wide and delicious variety. These shortbread cookies popular in Levantine countries can traditionally have one of three possible fillings: date, walnut, and pistachio This recipe is adapted from Edible Michiana, a community-based culinary magazine., a community-based culinary magazine. Recette Maamouls (Liban) : découvrez les ingrédients, ustensiles et étapes de préparation Préparez la pâte : mélanger la semoule, le beurre fondu, l'eau de fleur d'oranger et l'eau de rose. Chef Antoine is experienced and well-known across all the Arab world mostly but also in all continents. It can be filled with a variety of nuts but is best made with walnuts, pistachios, or almonds.This maamoul recipe is not only easy but delicious! Le façonnage se fait avec un moule spécifique en bois. Ma'amoul (Arabic: معمول‎ [mɑʕmuːl] (listen), also spelled m'aamoul, m'amul, m'aamul) is a filled semolina cookie found in Arab regions made with dates, nuts such as pistachios or walnuts and occasionally almonds, or figs. 4 thoughts on “Traditional Maamoul Cookies Recipe ” Lamia says: April 1, 2019 at 6:42 pm Hello yourlebanon , thank you for sharing the maamoul recipe. 2019 at 11:24 am These maamoul are awesome I found it similar to my late 's... In a special mold. 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