It’s also very tasty and full of authentic Italian flavour! I love recipe roundups for that same reason. Firstly sausages add a flavour to sauces that is distinctly different to just using ground meat. This is such an amazing collection of recipes. I love pasta and I feel like I’ve been missing out because I haven’t had any of these recipes before! This easy one pot Italian Sausage Pasta recipe is the perfect family meal! They all look so good and I’m unable to pick a favorite 🙂 So glad to have found your site and hope to try out different varieties of pasta from here. 🙂. I’m originally a Londoner but in 2003 life’s journey brought me to the beautiful Veneto region of Italy where… Read More, 3rd place in Top 50 Italian Food Blogs Awards by Feedspot, Copyright © 2020 The Pasta Project on the Brunch Pro Theme, Aosta Valley (Valle d’Aosta or Val d’Aosta). I am not sure which to try first – all look amazing. Sausage and radicchio (Italian chicory) is a popular combination for both pasta and risotto recipes, particularly here in Northern Italy, where most of the country’s radicchio is grown. Pasta alla Norcina is a favourite of mine. This Italian Sausage Pasta is made in one pot and is a family favorite.Garlic, onions, sausage, and tomatoes are paired with delicious spaghetti, then all drenched in a creamy sauce and … I’m sure you’ll really like it! Most of these recipes are easy to make and budget friendly. Add garlic; cook and stir for 30 seconds just to soften. Take the sausages out of their casings and crumble the meat into a skillet. Serve with more parmesan cheese, if desired. You had me at sausage! It’s super easy to make but really tasty! Plus practically every Italian region has traditional types of pork sausage. A cheesy pasta dish that needs just one pan and goes from the stove, to the broiler, to your plate in less than 30 … Italian Sausage Pasta A Zesty 20 Minute One-Pot Dinner, Spinach Tortellini in Light Homemade Alfredo Sauce, Lemon Shrimp Pasta with Parmesan, Capers, and Basil, Farro With Tomatoes Easy Italian One-Pan Dish, Italian Drunken Noodles With Homemade Pappardelle Pasta, brand of penne pasta is similar to the one we use. Discover how to cook an authentic italian dish with classic ingredients and instructions step by step! Secondly, sausage meat doesn’t require long cooking times. Oh wow, I can’t wait to try that saffron and sausage pasta! Sausage rigatoni alla Zozzona is a traditional pasta recipe from Rome that Romans make to use up leftovers of typical local ingredients. I just stumbled on this site and goodness it’s good. While the pasta is cooking, heat olive oil in a large nonstick skillet or Dutch oven over medium heat. What a wonderful and delicious selection of Italian Sausage Pasta Recipes! Gramigna Pasta with Sausage from Emilia-Romagna. Italian Sausage with Artichokes and Feta. Pasta prepared in this way is really flavourful and this recipe is simple and fast to make. But, this gramigna with sausage, peas and cream definitely ranks among my favourites. As An Amazon Associate I earn from qualifying purchases. Hi Christin. All; Pasta; Pizza; Risotto; Appetizers; Main course; Sides & vegetables; Cakes & desserts So many delicious pasta recipes to choose from, and all with my favourite, Italian sausage! Here you will find holiday related dishes and many pasta dishes suited for your Sunday Dinner.Pick one of our pasta recipes and surprise your family! There are many types of salsiccia which also have spices or herbs such as rosemary, fennel seed, nutmeg, black pepper, chili pepper (peperoncino) etc. So, this means they also have their own traditional sausage pasta recipes. Fusilli Bucati Corti (short hollow fusilli), Garganelli pasta from Romagna (Emilia-Romagna), Gomiti Elbow Pasta, a pasta with many names, Italian Gnocchi; Potato gnocchi and family, Canederli: Italian Bread Dumplings from South Tirol, Lombrichelli, hand rolled pasta from Lazio, Maccheroncini di Campofilone from Le Marche. Homemade Cavatelli Pasta with Oyster Mushrooms and Sausage from Puglia. Add sausage, red pepper flakes and salt, if desired. What a lovely post with so many different types of pastas! I must admit prior to starting the Pasta Project I hadn’t made many Italian sausage pasta recipes. … Sausage Rigatoni alla Zozzona Recipe from Rome. Thank you Angela. It cooks pretty quickly and is also budget friendly as sausages tend to be cheaper than good quality beef, pork, lamb or veal. I used to live in Rome 🙂 Great round up with simple but delicious recipe! Cook for 15 minutes or until pasta is tender. So many delicious recipes! Split the sausage into three long parts, wrap each of them in plastic and put them in a freezer bag … In fact, many of Rome’s favourite pasta recipes make use of the same ingredients. Transfer to a plate. All delicious, but this Sicilian broccoli pasta with sausage and chard is definitely one of my favourites! These all look so good. I love that you added which parts of Italy each recipe is from! There, they use cardoncelli aka king oyster mushrooms, but you can use other types of mushrooms too. Cook it over medium-high heat, stirring occasionally, until it's browned (about 5-7 minutes). Cook sausage for 10 to 12 minutes or until completely cooked, … The pasta recipe will have you coming back for seconds or thirds its that good. The gramigna with sausage is a good choice to start with Leah. This one is made with Norcia sausage crumbled into a pan with oil and onion, fresh cream, truffle and pecorino. New subscribers get a free recipe e-book series too! This recipe was originally published on June 6, 2016. Thanks for your comment Kechi. I’m so pleased you like this sausage pasta roundup. Then Some people prefer a finer pasta, so they must use a white flour (soft wheat flour); others love a rustic taste, which can be obtained by adding percentages of durum wheat flour to soft wheat flour (e.g. I agree that if you can’t get Italian sausages, homemade sausage meat is a great alternative. This is a very simple recipe with few ingredients but so flavourful and creamy you’ll want to make it part of your regular pasta menu (great without truffles too!). So you can get away without the sausages…. Love this roundup! I’m sure it was wonderful! I don’t know which I want to try first, maybe Pasta alla Norcina. I've revised the recipe … Recipes Are you looking for the best and traditional italian recipes? The most common type of pork sausage used in Italian sausage pasta recipes is ‘salsiccia’. My name is Jacqui. 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